Product descriptionResistant dextrin is a soluble fiber derived from wheat or corn starch and produced through a highly controlled process of partial hydrolysis and repolymerization of dextrin. Additionally, daily supplementation with 10 g of resistant dextrin improved insulin resistance and…
Product descriptionSoluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less…
Product descriptionLactose is a white crystal or crystalline powder, which is a disaccharide in mammalian milk, hence the name, the sweetness is about 70% of sucrose, soluble in water, slightly soluble in ethanol, soluble in ether and chloroform, and can be hydrolyzed into glucose and galactose.…
Product descriptionResistant dextrin is a kind of low-calorie glucan made from starch processing, which is extracted and refined from the indigestible components of baked dextrin by industrial technology, and belongs to low-molecular water-soluble dietary fiber. As a low calorie soluble food raw…
Product descriptionResistant maltodextrin is a type of dietary fiber that is derived from starch, typically from corn, potatoes, or wheat. It is produced by treating the starch with enzymes to break it down into smaller molecules.Resistant maltodextrin is considered a soluble fiber because it…
Product descriptionResistant dextrin is white to light yellow powder. It is a water-soluble dietary fiber refined from non-transgenic natural corn starch through hydrolysis, polymerization and separation to a certain extent. It has low heat, good solubility, slightly sweet and odorless, and remains…
Product descriptionDietary soluble fiber is a type of fiber that dissolves in water and forms a gel-like substance in the digestive tract. It is found in various plant-based foods and has several health benefits.Product Parameters Product Name Resistant Dextrin ProductSpecificationLoss On…
Product descriptionResistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor…
Qufu Besty Pharma Co., Ltd. was established in 2012 and is located in Qufu, the historic and cultural city known as the hometown of Confucius.
As a technology-driven manufacturer, the company focuses on the R&D and production of pharmaceutical excipients and food ingredients.
The product portfolio includes Microcrystalline Cellulose, Magnesium Stearate, Coating Agents, Resistant Dextrin, XOS, FOS, Dxtrin and Lactose, widely applied in the pharmaceutical, nutraceutical, and food industries. A modern manufacturing base covering 40,000 m², together with GMP-compliant workshops and a 2,000 m² R&D laboratory, supports stable production and continuous innovation.
Products are backed by internationally recognized certifications including ISO, FSSC, KOSHER, and HALAL, ensuring quality and safety for global markets.
Many people check ingredient labels. They see microcrystalline cellulose. The name sounds chemical and unfamiliar. Some even feel worried. Is it safe? Is it natural? What does it actually do inside the body?This confusion is common. Food additives and pharmaceutical excipients often look complex.
We are excited to announce that Qufu Besty Pharma Co., Ltd., a professional pharmaceutical excipient and food additives manufacturer, will be exhibiting at two major international exhibitions in 2026.With over 14 years of experience, we specialize in the development and production of high-quality
Every parent wants the best for their little baby. It is especially true when it comes to nutrition. When you pick baby formula or nutritional supplements, you might notice a key ingredient: Lactose. This tiny, powerful component is like a “growth power station” for babies. Many people don’t know
In recent years, 'dietary fiber' has become a leading figure in the field of healthy foods. We can observe that in the ingredient lists of some sugar-free beverages and meal replacement foods, the name 'resistant dextrin' is also quite common. This somewhat unfamiliar component is actually what?