25 kg Pure Lactose Powder-manufacture,factory,supplier from China

Lactose Powder is a carbohydrate characteristic of human and mammalian milk. It is a disaccharide composed of glucose and galactose with the formula C12H22O11. Lactose is a carbohydrate characteristic of human and mammalian milk. It is a disaccharide composed of glucose and galactose with the formula C12H22O11.

White to white crystalline particles or powder, sweetness about 70% of sucrose, specific gravity 1.525 (20 ° C), loss of crystal water at 120 ° C. The melting point of anhydrous substance is 222.8℃. This product is easily soluble in water and insoluble in ethanol, trichloromethane or ether. It is reductive and right-handed. Hydrolyzed to equal molecules of glucose and galactose.The solubility of α-lactose and β-lactose in water also varies with temperature. α-lactose gradually becomes β-form when dissolved in water.

Lactose reduces fat absorptionLactose can inhibit the absorption of fat in the body, helping to reduce the absorption of fat in the body, thereby helping to control weight and prevent obesity. Lactose can also promote the metabolism of the liver and help to remove fat from the body, thus helping to control weight and prevent obesity. Lactose is anti-agingLactose can promote the body's metabolism, thus anti-aging, help delay the aging process.

Lactose can be used to make baby food, candy, margarine, etc. Used in medicine as a taste modifier, can be extracted from whey.Lactose is widely used in pharmaceutical food production, as a filler, flow aid, disintegrant, lubricant and binder in solid preparations, and as an excipient in lyophilized preparations.

Lactose action:1. Fermented milk is essential and provides carbon source. Lactose is broken down into galactose and glucose under the action of lactic acid bacteria.2. Provide nutrition and energy for human beings. Galactose plays an important role in neural development of mammals. Lactose facilitates the absorption of calcium. Lactase deficiency can cause lactose intolerance.3. It has an important impact on the organizational status of dairy products. Condensed milk production, effect of lactose crystallization on taste of condensed milk. Solubility of milk powder.4.

Lactose is the only disaccharide in milk in the form of a monomer molecule. It is formed by the connection of glucose and galactose through 1, 4-glucoside bond and produced by lactose synthase in the mammary gland. Human milk is the most abundant, about 7.2g/l00mL. Lactose is mainly digested and absorbed in the empty ileum, and is hydrolyzed to glucose and galactose by the lactase secreted by the brush border of small intestinal epithelial cells, and then absorbed by the active transport of cells.

Lactose, like other sugars, is the body's source of energy. A quarter of the total calories in milk come from lactose.In addition to supplying energy to the human body, lactose also has different physiological significance from other sugars. Lactose is not digested and absorbed in the human stomach and can go straight to the intestine. In the human gut, lactose is easily broken down by lactase into glucose and galactose for absorption. Galactose is a component of the glycolipids that make up the brain and nervous tissue. It is very important for the intellectual development of infants.

Lactose Monohydrate  is white,tasteless,crystalline powder.It has good compressibility and miscibility due to its fine particle and high specific surface area.This product complying with the requests of USP/EP/BP/JP and CP standard,which widely applied to the wet granulation,it can meet differrent needs owing to its various particle size distribution.Sieved Lactose is white,tasteless,crystalline powder with good fluidity.The coarse particle Lactose produced through crystallization process can be devided into many specifications with narrow size distributrion after siev

Product descriptionLactose is a white crystal or crystalline powder, which is a disaccharide in mammalian milk,  hence the name, the sweetness is about 70% of sucrose, soluble in water, slightly soluble in ethanol, soluble in ether and chloroform, and can be hydrolyzed into glucose and galactose.Product parametersProduct nameLactose        Product SpecificationMoisture≤6%Ash≤0.3%Lactose（dry basis）g/100g≥99%As≤0.5Pb≤0.5Bacterial Counts（CFU/g）≤1000Molds&Yeasts（CFU/g）≤100Coliform (MPN/100g）≤30Shelf life24 monthsMain Use1.

Lactose is a naturally occurring sugar substance, it is an amyloid substance, composed of monosaccharide molecules, it is the simplest sugar substance, but also the most common sugar substance. Lactose is the oldest sugar, dating back to ancient Egypt. Due to the unique properties of lactose, it plays an important role in food processing and also has many health benefits.Lactose can improve intestinal health Lactose is the most important sugar substance in the human digestive tract.

Lactose generally has the role of energy supply, promoting brain development and regulating intestinal function. 1, human energy supply: lactose is a carbohydrate, catabolism can produce glucose and galactose.

Product descriptionLactose is a disaccharide composed of glucose and galactose, with the molecular formula C12H22O11, found in the milk of humans and mammals.Lactose not only provides energy, but also plays a role in brain development during the development of infants and young children.Name: LactoseShape: White crystalline powderUse for: Used for baby food, candy, margarine, etc.Used medically as a flavorant derived from whey. α-lactose hydrate is widely used in pharmaceutical production, as a filler, flow aid, disintegrant, lubricant and adhesive in solid preparations, and as an excipie

Lactose can promote nutrient absorptionLactose can promote the absorption of nutrients by the human body, can promote the activity of enzymes in the digestive tract, enhance the function of the digestive tract, promote the absorption of organic matter in the digestive tract, help to improve the utilization of nutrients, thereby improving the absorption capacity of nutrients, and promote human health.Lactose lowers blood sugarLactose helps to lower blood sugar, and lactose can promote the secretion of insulin, thereby lowering blood sugar and helping to prevent diabetes.

The addition of a certain amount of dietary fiber can improve the product yield, taste, and quality; soluble dietary fiber can be used as an excellent fat substitute to produce ham sausages with high protein, high dietary fiber, low fat, low salt, low calorie, and health function.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5Pb(mg/kg)≤0.4Bacterial Counts  (CFU/ g)≤1000Molds&Yeasts  (CFU/ g)≤1000Colifor

Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)(Donazzolo et al., 2003). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches.

In infants and young children, especially after weaning, the bifidobacteria in the body suddenly decreases, resulting in diarrhea and anorexia, growth retardation, and reduced utilization of nutrients, so the consumption of water-soluble resistant dextrin can improve the utilization of nutrients and promote the absorption of calcium, iron, zinc, and other trace elements.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5

Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches. For example, when syrups made from resistant dextrin are used in concentrated fruit drinks and consumed after dilution, the glucose reaction is only 10% of that of the equivalent sugar product.

Application:Lactose is a disaccharide carbohydrate that occurs in mammalian milk except that of the whale and the hippopotamus. it is princi- pally obtained as a cows' milk derivative. it is also termed milk sugar and it is a reducing sugar consisting of glucose and galactose. its most common commercial form is alpha-monohydrate, with the beta-anhydride form available to a lesser extent. all forms in solution will equilibrate to a beta:alpha ratio of 62.25:37.75 at 0°c. it is about one-sixth as sweet as sugar and is less soluble.

Low glycemic index The fluctuation of blood sugar after taking resistant dextrin is less, according to the trial data, the glycemic index of resistant dextrin is 25% of glucose. The insulin response after ingestion of resistant dextrin is very weak, and the insulin index calculated from the test data is 13% of glucose . The protective effect on oral health was measured in healthy volunteers after gargling with 10% resistant dextrin. At the end of the experiment, the mean pH of the sucrose group was 4.49±0.11, and that of the resistant dextrin group was 5.95±0.13.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber. As a result, resistant dextrins can be added to foods up to 20-25% (weight/weight ratio), and resistant dextrins are officially recognized and labeled as soluble fiber in many countries, including China.

Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance.

Product descriptionResistant dextrin is a kind of low-calorie glucan made from starch processing, which is extracted and refined from the indigestible components of baked dextrin by industrial technology, and belongs to low-molecular water-soluble dietary fiber. As a low calorie soluble food raw material, it has a broad development prospect in the food industry. Resistant dextrin is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0 ~ 6.0.

Resistant starch is a water-soluble functional polysaccharide that exhibits excellent thermal and chemical stability. It can remain stable under acidic and alkaline conditions and is resistant to degradation by digestive enzymes. Resistant starch possesses remarkable gelling, stabilizing, emulsifying, and expanding properties, making it widely used in various industries such as food, pharmaceuticals, and cosmetics. It enhances the texture and mouthfeel of food products and possesses several bioactive functions including anti-diabetic, anti-tumor, and antioxidant properties.

One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.