Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a soluble dietary fiber derived from starch. It is produced through a process called enzymatic hydrolysis, which breaks down the starch into shorter chains of glucose molecules. Resistant dextrin is unique because it resists digestion in the small intestine and reaches the large intestine intact, where it ferments and provides various health benefits. It is commonly used as a functional ingredient in food products to increase fiber content, improve texture, and promote digestive health.
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Best sale product Organic corn Resistant dextrin, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature.
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Soluble Corn FiberSoluble corn fiber is a versatile dietary fiber source that can be used in a wide range of food or beverage applications without impacting taste or texture. Functional benefits include improved mouthfeel, bulking agent for sugar reduction and increased moistness.As a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health.
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Resistant Maltodextrin has been recognized as a key nutrient critical to overall health. With the most recent labeling revision, the US FDA increased the Daily Value for dietary fiber to 28g, to address the concern that more than 90% of women and 97% of men do not meet the recommended daily intake.Soluble corn fiber can be used in a wide range of foods and beverages.1. Enables “high in fiber” claims; an ingredient with a minimum 80% fiber content (dry basis)2. Supports sugar reduction as a label-friendly bulking agent with half the calories of sugar3.
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Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier. Product Name R
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Application in meat products: Resistant dextrin as dietary fiber can absorb aromas and prevent the volatilization of aroma substances.
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Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.
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Lactose generally has the role of energy supply, promoting brain development and regulating intestinal function. 1, human energy supply: lactose is a carbohydrate, catabolism can produce glucose and galactose.
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Resistant dextrin is a type of dietary fiber that is derived from starch. Starch is a complex carbohydrate that is found in many plant-based foods, including potatoes, corn, wheat, and rice.
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Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.
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Resistant DextrinDescription: Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also act as a prebiotic to improve insulin resistance.Product Usage: Sweetener in food and beverages, Add fiber and Bulk, Weight Loss Supplements.Qufu Bruschettini Biomedical Co.,Ltd.
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Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine.
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In infants and young children, especially after weaning, the bifidobacteria in the body suddenly decreases, resulting in diarrhea and anorexia, growth retardation, and reduced utilization of nutrients, so the consumption of water-soluble resistant dextrin can improve the utilization of nutrients and promote the absorption of calcium, iron, zinc, and other trace elements.Product Parameters Product Name Resistant Dextrin ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total Dietary Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5
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Lactose is a naturally occurring sugar substance, it is an amyloid substance, composed of monosaccharide molecules, it is the simplest sugar substance, but also the most common sugar substance. Lactose is the oldest sugar, dating back to ancient Egypt. Due to the unique properties of lactose, it plays an important role in food processing and also has many health benefits.Lactose can improve intestinal health Lactose is the most important sugar substance in the human digestive tract.
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Resistant Dextrin of our company is a natural small molecule water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, obtained by enzymatic hydrolysis, fibrosis, purification and drying.
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Resistant dextrin is a soluble cellulose commonly used in food additives and enhancers.What is the main role of resistant dextrins in food1. Increase satiety: Resistant dextrin can be fermented by microorganisms in the human digestive tract into short-chain fatty acids, which can increase satiety and reduce people's food intake, thus achieving weight control.2.
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Resistant Dextrin is a soluble dietary fiber composed of indigestible polysaccharides that are difficult to be decomposed by human digestive enzymes. Compared to dextrin or starch, it has more indigestible bonds (α-1,6 bonds, α-1,2 bonds, α-1,3 bonds), so it has a dietary fiber content of 90% or more.
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Resistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of this fiber will not be digested and absorbed by the human body, which is called "difficult to digest dextrin", and also known as "resistant dextrin".
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One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.
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Product descriptionResistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.
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Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels andthe risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder thathas a low glycemic index and can be tolerated at very high usage rates.
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Product descriptionResistant dextrin is a soluble fiber derived from wheat or corn starch and produced through a highly controlled process of partial hydrolysis and repolymerization of dextrin. Additionally, daily supplementation with 10 g of resistant dextrin improved insulin resistance and inflammatory responses in women with type 2 diabetes.Resistant dextrin is a white to light yellow powder. It is a water-soluble dietary fiber made from non-GMO natural corn starch through a certain degree of hydrolysis, polymerization, separation and other steps.
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Low glycemic index The fluctuation of blood sugar after taking resistant dextrin is less, according to the trial data, the glycemic index of resistant dextrin is 25% of glucose. The insulin response after ingestion of resistant dextrin is very weak, and the insulin index calculated from the test data is 13% of glucose . The protective effect on oral health was measured in healthy volunteers after gargling with 10% resistant dextrin. At the end of the experiment, the mean pH of the sucrose group was 4.49±0.11, and that of the resistant dextrin group was 5.95±0.13.
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Product descriptionSoluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less agglomeration, and a better carrier for sweeteners.
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