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Resistant dextrins are closely related to resistant starch, but are rarely found in natural foods and are not made from resistant starch, but from ordinary corn starch or wheat starch. The process is roughly the first starch decomposition into dextrin, and then polymerization, in the re-polymerization process to form some anti-digestible glucoside bonds (such as α-1,2 and α-1,3 glucoside bonds), resulting in resistant dextrin, and then separation, purification, refining to obtain high-purity resistant dextrin products.

Resistance refers to "resistance to digestion", that is, can not be digested by the human small intestine means. The characteristic of starch swelling and splitting to form a uniform paste solution at high temperature is called starch gelatinization. Gelatinized starch is also called "dextrin". Resistant dextrin, a low-calorie glucan, is a water-soluble dietary fiber made from non-transgenic natural corn starch by hydrolysis, polymerization, separation and other steps.Bruschettini Biomedical Co.,Ltd.

On the market, there are a variety of soluble and insoluble dietary fibers. Insoluble dietary fiber is difficult to make processed foods taste good because it is coarse and not smooth. However, due to its high viscosity and large gelatinability, water-soluble dietary fiber can not be used well in food processing. In recent years, the low-viscosity water-soluble dietary fiber has made dietary fiber easy to absorb.

1. Resistant dextrin itself is not absorbed by the gastrointestinal tract, increasing the sense of satiety at the same time, the water-soluble dietary fiber in resistant dextrin can effectively lock the water molecules in the intestine, increase the water content in the stool, and promote the formation and excretion of stool. 2. Resistant dextrin can improve the utilization of various nutrients and promote the absorption of calcium, iron, zinc and other trace elements. 3. Resistant dextrin can delay and inhibit the absorption and digestion of sugars in the small intestine.

Dietary fiber refers to a carbohydrate polymer that is neither digested nor absorbed in the human small intestine, and is obtained from food with physiological functions. Studies have shown that dietary fiber is negatively associated with the risk of dyslipidemia, hypertension, obesity, diabetes, peripheral vascular disease, coronary heart disease, and stroke. Resistant dextrin (RD) is a soluble dietary fiber and prebiotic that is widely used in functional foods and beverages due to its low viscosity and strong water solubility.

PRODUCT INSTRUCTION:Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder(syrup),can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control.APPLICATION:Resistant dextrin can be applied to dairy products,baking products,beverage,health care products,etc.PHYSICAL PROPERTIES:Dietary fiber content is very high: above 90%Water activity is low:easy storage,extended shelf lifeLow hygroscopicity:no caking,easy to saveLow viscosit

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber. As a result, resistant dextrins can be added to foods up to 20-25% (weight/weight ratio), and resistant dextrins are officially recognized and labeled as soluble fiber in many countries, including China.

Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Many fiber sources are available on the market, but none offers all the benefits of Resistant Dextrin: acid and thermal stability, high digestive tolerance, low glycemic index, low insulinemic index and low caloric value.

Adding different kinds of dietary fiber to bread, buns, rice, and noodles can increase and improve the color of bread, improve the taste, have a special flavor, and improve toughness. In cookies and pastries, the amount of sugar and oil in the preparation is high and the water content is relatively low, so it is more necessary to add dietary fiber. The addition of water-soluble resistant dextrins in pastries can keep the product soft and moist, increase shelf life and prolong shelf life.Qufu Bruschettini Biomedical Co.,Ltd.

1, Reduce blood sugar, resistant dextrin has a role in regulating the body, can play the value of dietary fiber, can help reduce blood sugar, especially for patients with high blood sugar or hyperglycemia, can reduce the body's demand for insulin, while inhibiting the body's absorption of external sugar, so the effect on reducing blood sugar is very prominent.2, In addition to simply increasing the fiber content of food, resistant dextrin can also help delay the recurrence of hunger pangs, resistant dextrin has been recognized as a prebiotic product by the "Public Nutrition Improv

Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels andthe risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder thathas a low glycemic index and can be tolerated at very high usage rates.

APPLICATION1. Moistening bowel laxative effectUnlike standard starch, resistant dextrin is more like resistant starch, which is partially hydrolyzed in the upper part of the digestive tract, while the rest enters the large intestine. About three quarters of it is slowly fermented in the large intestine, and then discharged out of the body to moisten the intestine and relieve constipation.2. Improve the effect of lipid metabolismIn addition to simply increasing the amount of fiber in foods, dextrin-resistant foods also help delay the return of hunger and have some benefits for weight loss.3.

Soluble Corn Fiber has been available on the US market since 2007 and it is used in foods and beverages across the Americas, Europe and Southeast Asia. Soluble Corn Fiber is produced from corn through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses.

Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches. For example, when syrups made from resistant dextrin are used in concentrated fruit drinks and consumed after dilution, the glucose reaction is only 10% of that of the equivalent sugar product.

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low-calorie content, good solubility, and slight sweetness and odor remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. It can be used in food, beverages, powder capsules, and other processed products.

Non-GMO natural corn starch, also called corn dextrin fiber, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow resistant dextrin powder. As a type of soluble dextrin fiber, this non-gmo resistant dextrin can be soluble in water.

Resistant dextrin is a kind of low calorie dextran obtained from corn starch by heating and decomposing under acidic conditions, which belongs to low molecular weight water-soluble dietary fiber. Dietary fiber is an indispensable substance to maintain human health.

What is Resistant Dextrin?Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed andgained low molecular soluble dextrin (2000 dal)., also known as resistant dextrin.Resistant dextrin is a light yellow syrup or powder product.It is a soluble fiber of natural origin, derived from starches.It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.But it has high stability and does

Product descriptionIndigestible dextrin is a type of dietary fiber that is derived from starch. It is produced through a process that breaks down the starch into smaller molecules, resulting in a dextrin with a high fiber content.Indigestible dextrin is classified as a soluble fiber because it dissolves in water. However, unlike some other soluble fibers, it is not completely broken down or absorbed in the small intestine.

Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine.

Product descriptionSoluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less agglomeration, and a better carrier for sweeteners.

Soluble Corn Fiber, also known as Resistant Dextrin, is a soluble, prebiotic, dietary fiber derived from Non-GMO corn starch. In application, Soluble Corn Fiber imparts a mild yet slightly sweet flavor. It can serve as a low-calorie bulking agent, to replace fat or sugar or to add dietary fiber in a wide variety of food and beverage products.Features1. Non-GMO and organic2. Solution for reduced fat and/or sugar formulations3. Available in syrup or powderApplications1. RTD or Powdered Beverages2. Nutritional & Snack Bars3. Pasta4. Bakery Products5.

Specification ITEMSTANDARDAppearanceWhite, yellowish powderMoisture (%)≤ 14Acidity≤ 20mlProtein (%)≤ 0.50Ash (%)≤ 0.15Speckle (pcs/cm2)1.00Particle Size (%)99.50Fat  (%)≤ 0.20Whiteness (%)≥ 92.00Sulfur Dioxide (%)≤ 30.00mg/kgArsenic (As)≤ 1ppmLead (Pb)≤ 1ppmMercury≤ 1ppmHeavy Metal (as Pb)≤ 10ppmIntroduction and Application:1.Use corn as raw material, Baisheng Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products.   2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.3.The smell

Resistant Maltodextrin has been recognized as a key nutrient critical to overall health. With the most recent labeling revision, the US FDA increased the Daily Value for dietary fiber to 28g, to address the concern that more than 90% of women and 97% of men do not meet the recommended daily intake.Soluble corn fiber can be used in a wide range of foods and beverages.1. Enables “high in fiber” claims; an ingredient with a minimum 80% fiber content (dry basis)2. Supports sugar reduction as a label-friendly bulking agent with half the calories of sugar3.