Fibersol 2 Digestion Resistant Maltodextrin-manufacture,factory,supplier from China

(Total 24 Products for Fibersol 2 Digestion Resistant Maltodextrin)
Product descriptionResistant maltodextrin is a type of dietary fiber that is derived from starch, typically from corn, potatoes, or wheat. It is produced by treating the starch with enzymes to break it down into smaller molecules.Resistant maltodextrin is considered a soluble fiber because it dissolves in water. However, unlike other types of soluble fiber, it is not completely broken down and absorbed in the small intestine.
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Resistant Maltodextrin also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties.
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Resistant Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing.
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Resistant Maltodextrin has been recognized as a key nutrient critical to overall health. With the most recent labeling revision, the US FDA increased the Daily Value for dietary fiber to 28g, to address the concern that more than 90% of women and 97% of men do not meet the recommended daily intake.Soluble corn fiber can be used in a wide range of foods and beverages.1. Enables “high in fiber” claims; an ingredient with a minimum 80% fiber content (dry basis)2. Supports sugar reduction as a label-friendly bulking agent with half the calories of sugar3.
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Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber.
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Resistant Dextrin Price Food Ingredient Natural Dietary Soluble Corn Fiber Resistant Dextrin for BeverageDESCRIPTIONSoluble Tapioca fiber is also called digestion-resistant maltodextrin.
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Resistance refers to "resistance to digestion", that is, can not be digested by the human small intestine means. The characteristic of starch swelling and splitting to form a uniform paste solution at high temperature is called starch gelatinization. Gelatinized starch is also called "dextrin". Resistant dextrin, a low-calorie glucan, is a water-soluble dietary fiber made from non-transgenic natural corn starch by hydrolysis, polymerization, separation and other steps.Bruschettini Biomedical Co.,Ltd.
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Supplementing resistant dextrin for two and three weeks has been shown to significantly reduce colonic pH in healthy adults compared to a glucose or maltodextrin placebo at dosages of 20 g and 45 g per day, respectively. 1, 2 In vitro, the equivalent of 6 grams of resistant dextrin intake has been shown to reduce pH. 9 A decrease in colonic pH can inhibit growth of potentially pathogenic bacteria.
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Resistant dextrin , also known as resistant maltodextrin, is a new type of low-calorie dextran. The fiber content is 85% ~ 90%, with high solubility and low viscosity. Soluble in hot water, slightly soluble in cold water, insoluble in ethanol and ether. The average molecular weight is 1 000 ~ 4 000g/mol. The structure is shown in Figure 1.
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Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a soluble dietary fiber derived from starch. It is produced through a process called enzymatic hydrolysis, which breaks down the starch into shorter chains of glucose molecules. Resistant dextrin is unique because it resists digestion in the small intestine and reaches the large intestine intact, where it ferments and provides various health benefits. It is commonly used as a functional ingredient in food products to increase fiber content, improve texture, and promote digestive health.
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Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine.
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Resistant maltodextrin, also known as resistant dextrin or soluble corn fiber, offers a range of advantages that make it a valuable ingredient in various applications.One of the key advantages of resistant maltodextrin is its low glycemic index (GI). It is not rapidly broken down and absorbed in the small intestine, resulting in a slower and more gradual rise in blood sugar levels compared to regular maltodextrin or other high glycemic index ingredients.
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Resistant dextrin has been proven to improve metabolic, cardiovascular, and intestinal health in a number of studies.
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Research led by researchers from the Department of Nutritional Sciences at the University of Toronto in Canada has shown that foods and beverages containing Resistant dextrin or resistant starch can lead to lower blood sugar and insulin responses.
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1. Resistant dextrin itself is not absorbed by the gastrointestinal tract, increasing the sense of satiety at the same time, the water-soluble dietary fiber in resistant dextrin can effectively lock the water molecules in the intestine, increase the water content in the stool, and promote the formation and excretion of stool. 2. Resistant dextrin can improve the utilization of various nutrients and promote the absorption of calcium, iron, zinc and other trace elements. 3. Resistant dextrin can delay and inhibit the absorption and digestion of sugars in the small intestine.
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Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier. Product Name  R
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Resistant dextrins can be added as easily as sugar or sugars without affecting the original flavor of the food and can be used in the production of dairy products fortified with dietary fiber or in dairy beverages supplemented with dietary fiber.
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The Resistant Dextrin has moistening bowel and laxative effect. Resistant dextrin is different from standard starch, more like resistant starch, in the upper part of the digestive tract is partially hydrolyzed, while the rest of the large intestine, about three-quarters of the part in the large intestine slowly and gradually fermented, and finally discharged from the body, play a moistening bowel and laxative effect.According to the degree of its dissolution in water, it can be divided into two basic types: water-soluble fiber and insoluble fiber.
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Resistant dextrin is a soluble cellulose commonly used in food additives and enhancers.What is the main role of resistant dextrins in food1. Increase satiety: Resistant dextrin can be fermented by microorganisms in the human digestive tract into short-chain fatty acids, which can increase satiety and reduce people's food intake, thus achieving weight control.2.
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Resistant dextrin has a wide range of applications in the food and beverage industry, due to its functional and nutritional properties.
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Resistant dextrins are closely related to resistant starch, but are rarely found in natural foods and are not made from resistant starch, but from ordinary corn starch or wheat starch. The process is roughly the first starch decomposition into dextrin, and then polymerization, in the re-polymerization process to form some anti-digestible glucoside bonds (such as α-1,2 and α-1,3 glucoside bonds), resulting in resistant dextrin, and then separation, purification, refining to obtain high-purity resistant dextrin products.
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Functional characteristics:1.Good processing stability.The Resistant Dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.
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Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)(Donazzolo et al., 2003). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches.
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Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine. Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Dietary fiber is an indispensable substance to maintain human health.
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Relate News
IntroductionHave you ever wondered where lactose hangs out in your body? Whether you’re lactose-free or just curious we’re diving into the science of lactose digestion. From the small intestine to dairy products we’ll uncover how your body handles this sugar and why some people struggle with it. Let’s explore!What Is Lactose and Where Is It Found?Lactose is a natural sugar in milk products like ice cream and cheese. It’s also hiding in some processed foods. When you consume lactose your body breaks it down using an enzyme called lactase.
1. The global resistant dextrin market is gradually expandingAs a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health. Data show that the global resistant dextrin market size in 2021 is 2.407 billion yuan, an increase of 8.37% compared with the previous year; In 2022, the global resistant dextrin market size was about 2.611 billion yuan, an increase of 8.48% over the previous year.2.
At Qufu Bruschettini Biomedical Co., Ltd., we believe that functional dietary fiber is a game-changer in modern nutrition. It not only supports digestion but also offers a multitude of health benefits, from improving gut health to aiding weight management. As a leading Functional Dietary Fiber Manufacturer, we are committed to helping you understand its importance and how it can improve your well-being.
The Qufu Bruschettini Biomedical Co.,ltd attended the FIA exhibition. The introduction of resistant dextrins attracted a large number of customers,Now people pay attention to intestinal care, customers feedback fiber products will receive more and more attention.We actively communicate with customers about the current situation of the industry, which makes the relationship between customers and the company more profound.
The new dietary fiber has at least one of the following health significance to the human body: 1. Increase the volume of stool, promote defecation or improve the regularity of defecation; 2. Lower blood total cholesterol and LDL cholesterol levels; 3. Reduce fasting and postprandial blood sugar, insulin levels, or improve insulin sensitivity; 4. Provide productive metabolites for colon fermentation, or increase the number or activity of beneficial bacteria.Resistant dextrin is a kind of water-soluble dietary fiber prepared by dextrin reaction under acidic conditions.
Coating pills is a critical step in supplement production. It not only improves the pill’s appearance but also enhances its functionality, patient acceptability, and overall stability. In this guide, we’ll explore the materials used in film coatings, the advantages they offer, and how to apply these coatings for optimal results.What Are Supplement Coatings?Supplement coatings refer to the layer of material applied to the exterior of a pill, tablet, or capsule.
At Qufu Bruschettini Biomedical Co.,Ltd., we understand the growing demand for high-quality lactose. As a trusted Lactose Manufacturer, we are committed to providing superior products that meet the needs of various industries. Whether you're a food manufacturer, pharmaceutical company, or dairy producer, this article will explore the essential role of lactose in products you use every day. From its uses to its production, let’s dive into everything you need to know about this versatile sugar.What is Lactose?Lactose is a naturally occurring sugar found in milk and dairy products.
IntroductionWe at Qufu Bruschettini Biomedical Co Ltd understand the discomfort lactose intolerance can bring. Our mission is to help you enjoy dairy without worry. Let’s dive into the world of these digestive aids.What Are These Pills?These small tablets contain lactase enzymes. These enzymes break down lactose in your digestive system. This means you can enjoy dairy products without the usual side effects.How Do They Work?When you take one, it releases lactase in your stomach. The lactase breaks down lactose into simpler sugars. This makes it easier for your body to digest.
At Qufu Bruschettini Biomedical Co., Ltd., we are passionate about lactose milk and its numerous health advantages. As experts in the field, we understand that the journey toward understanding lactose milk starts with its primary component: lactose anhydrous powder. In this short article, we'll explore the extraordinary benefits, utilizes, and whatever you need to understand about lactose milk, with a special focus on lactose anhydrous powder.What is Lactose Milk?Lactose milk is a type of milk which contains lactose, a natural sugar discovered in dairy items.
When it comes to milk sugar, many of us take it for granted. But for some, digesting lactose can be a challenge. In this article, we’ll dive into lactose intolerance, how it impacts the digestive system, and how our bodies break down lactose. Whether you’re looking for a lactose supplier or simply want to understand more about milk allergies, you’re in the right place.
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