Fibersol 2 Soluble Maltodextrin Fiber-manufacture,factory,supplier from China

Product descriptionResistant maltodextrin is a type of dietary fiber that is derived from starch, typically from corn, potatoes, or wheat. It is produced by treating the starch with enzymes to break it down into smaller molecules.Resistant maltodextrin is considered a soluble fiber because it dissolves in water. However, unlike other types of soluble fiber, it is not completely broken down and absorbed in the small intestine.

Supplementing resistant dextrin for two and three weeks has been shown to significantly reduce colonic pH in healthy adults compared to a glucose or maltodextrin placebo at dosages of 20 g and 45 g per day, respectively. 1, 2 In vitro, the equivalent of 6 grams of resistant dextrin intake has been shown to reduce pH. 9 A decrease in colonic pH can inhibit growth of potentially pathogenic bacteria.

Resistant Maltodextrin has been recognized as a key nutrient critical to overall health. With the most recent labeling revision, the US FDA increased the Daily Value for dietary fiber to 28g, to address the concern that more than 90% of women and 97% of men do not meet the recommended daily intake.Soluble corn fiber can be used in a wide range of foods and beverages.1. Enables “high in fiber” claims; an ingredient with a minimum 80% fiber content (dry basis)2. Supports sugar reduction as a label-friendly bulking agent with half the calories of sugar3.

Resistant Maltodextrin also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties.

Resistant Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing.

Resistant dextrin , also known as resistant maltodextrin, is a new type of low-calorie dextran. The fiber content is 85% ~ 90%, with high solubility and low viscosity. Soluble in hot water, slightly soluble in cold water, insoluble in ethanol and ether. The average molecular weight is 1 000 ~ 4 000g/mol. The structure is shown in Figure 1.

Using in Baking Cake:After adding of Resistant Dextrin:1.The colouring property of the cake was improved,2.The collapse of the cake was improved, which indicated that the Resistant dextrin had the effect of baking powder,3.The small cracks on the surface of the cake were reduced, which indicated that adding resistant dextrin could better hold water during baking, and the cracks on the surface were caused by excessive drying.With the increase use of resistant dextrin,the above rules are more obvious.With the increase use of dextrin, the cake tends to be able to recover to its ori

Application:1.Application in dairy productsResistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.2. Application in infant foodIn infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization.

1. Resistant dextrin itself is not absorbed by the gastrointestinal tract, increasing the sense of satiety at the same time, the water-soluble dietary fiber in resistant dextrin can effectively lock the water molecules in the intestine, increase the water content in the stool, and promote the formation and excretion of stool. 2. Resistant dextrin can improve the utilization of various nutrients and promote the absorption of calcium, iron, zinc and other trace elements. 3. Resistant dextrin can delay and inhibit the absorption and digestion of sugars in the small intestine.

Product descriptionDietary soluble fiber is a type of fiber that dissolves in water and forms a gel-like substance in the digestive tract.

Resistant maltodextrin, also known as resistant dextrin or soluble corn fiber, offers a range of advantages that make it a valuable ingredient in various applications.One of the key advantages of resistant maltodextrin is its low glycemic index (GI). It is not rapidly broken down and absorbed in the small intestine, resulting in a slower and more gradual rise in blood sugar levels compared to regular maltodextrin or other high glycemic index ingredients.

Resistant dextrin also has several other functional properties, including:1. Fat replacement: Resistant dextrin can be used as a fat replacer in many food products, helping to reduce the calorie content of the product while maintaining its texture and mouthfeel.2. Sugar replacement: Resistant dextrin has a sweet taste and can be used to replace sugar in many food and beverage products, reducing the total amount of added sugars.3. Bulking agent: Resistant dextrin can be used as a bulking agent in many food products, helping to improve their texture and mouthfeel.4. Prebiotic

1, Reduce blood sugar, resistant dextrin has a role in regulating the body, can play the value of dietary fiber, can help reduce blood sugar, especially for patients with high blood sugar or hyperglycemia, can reduce the body's demand for insulin, while inhibiting the body's absorption of external sugar, so the effect on reducing blood sugar is very prominent.2, In addition to simply increasing the fiber content of food, resistant dextrin can also help delay the recurrence of hunger pangs, resistant dextrin has been recognized as a prebiotic product by the "Public Nutrition Improv

APPLICATION1. Moistening bowel laxative effectUnlike standard starch, resistant dextrin is more like resistant starch, which is partially hydrolyzed in the upper part of the digestive tract, while the rest enters the large intestine. About three quarters of it is slowly fermented in the large intestine, and then discharged out of the body to moisten the intestine and relieve constipation.2. Improve the effect of lipid metabolismIn addition to simply increasing the amount of fiber in foods, dextrin-resistant foods also help delay the return of hunger and have some benefits for weight loss.3.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber.

Specification ITEMSTANDARDAppearanceWhite, yellowish powderMoisture (%)≤ 14Acidity≤ 20mlProtein (%)≤ 0.50Ash (%)≤ 0.15Speckle (pcs/cm2)1.00Particle Size (%)99.50Fat  (%)≤ 0.20Whiteness (%)≥ 92.00Sulfur Dioxide (%)≤ 30.00mg/kgArsenic (As)≤ 1ppmLead (Pb)≤ 1ppmMercury≤ 1ppmHeavy Metal (as Pb)≤ 10ppmIntroduction and Application:1.Use corn as raw material, Baisheng Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products.   2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.3.The smell

Resistant Dextrin Price Food Ingredient Natural Dietary Soluble Corn Fiber Resistant Dextrin for BeverageDESCRIPTIONSoluble Tapioca fiber is also called digestion-resistant maltodextrin.

The Resistant Dextrin has moistening bowel and laxative effect. Resistant dextrin is different from standard starch, more like resistant starch, in the upper part of the digestive tract is partially hydrolyzed, while the rest of the large intestine, about three-quarters of the part in the large intestine slowly and gradually fermented, and finally discharged from the body, play a moistening bowel and laxative effect.According to the degree of its dissolution in water, it can be divided into two basic types: water-soluble fiber and insoluble fiber.

Description:Resistant Dextrin- Soluble Corn Fiber is made from Non-GMO natural Corn starch/Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.Resistant dextrin- Soluble Corn Fiber is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.

Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)(Donazzolo et al., 2003). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches.

The addition of a certain amount of dietary fiber can improve the product yield, taste, and quality; soluble dietary fiber can be used as an excellent fat substitute to produce ham sausages with high protein, high dietary fiber, low fat, low salt, low calorie, and health function.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5Pb(mg/kg)≤0.4Bacterial Counts  (CFU/ g)≤1000Molds&Yeasts  (CFU/ g)≤1000Colifor

What is Resistant Dextrin?Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed andgained low molecular soluble dextrin (2000 dal)., also known as resistant dextrin.Resistant dextrin is a light yellow syrup or powder product.It is a soluble fiber of natural origin, derived from starches.It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.But it has high stability and does

Resistant dextrins can be added as easily as sugar or sugars without affecting the original flavor of the food and can be used in the production of dairy products fortified with dietary fiber or in dairy beverages supplemented with dietary fiber.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber. As a result, resistant dextrins can be added to foods up to 20-25% (weight/weight ratio), and resistant dextrins are officially recognized and labeled as soluble fiber in many countries, including China.