Functional as Prebiotics Resistant Dextrin-manufacture,factory,supplier from China

(Total 24 Products for Functional as Prebiotics Resistant Dextrin)
Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier. Product Name  R
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Resistant dextrin has been proven to improve metabolic, cardiovascular, and intestinal health in a number of studies.
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Supplementing resistant dextrin for two and three weeks has been shown to significantly reduce colonic pH in healthy adults compared to a glucose or maltodextrin placebo at dosages of 20 g and 45 g per day, respectively. 1, 2 In vitro, the equivalent of 6 grams of resistant dextrin intake has been shown to reduce pH. 9 A decrease in colonic pH can inhibit growth of potentially pathogenic bacteria.
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Functional characteristics:1.Good processing stability.The Resistant Dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.
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Resistant dextrin has a wide range of applications in the food and beverage industry, due to its functional and nutritional properties.
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Resistant starch is a water-soluble functional polysaccharide that exhibits excellent thermal and chemical stability. It can remain stable under acidic and alkaline conditions and is resistant to degradation by digestive enzymes. Resistant starch possesses remarkable gelling, stabilizing, emulsifying, and expanding properties, making it widely used in various industries such as food, pharmaceuticals, and cosmetics. It enhances the texture and mouthfeel of food products and possesses several bioactive functions including anti-diabetic, anti-tumor, and antioxidant properties.
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Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a soluble dietary fiber derived from starch. It is produced through a process called enzymatic hydrolysis, which breaks down the starch into shorter chains of glucose molecules. Resistant dextrin is unique because it resists digestion in the small intestine and reaches the large intestine intact, where it ferments and provides various health benefits. It is commonly used as a functional ingredient in food products to increase fiber content, improve texture, and promote digestive health.
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Application in meat products: Resistant dextrin as dietary fiber can absorb aromas and prevent the volatilization of aroma substances.
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Resistant DextrinDescription: Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also act as a prebiotic to improve insulin resistance.Product Usage: Sweetener in food and beverages, Add fiber and Bulk, Weight Loss Supplements.Qufu Bruschettini Biomedical Co.,Ltd.
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Resistant dextrin also has several other functional properties, including:1. Fat replacement: Resistant dextrin can be used as a fat replacer in many food products, helping to reduce the calorie content of the product while maintaining its texture and mouthfeel.2. Sugar replacement: Resistant dextrin has a sweet taste and can be used to replace sugar in many food and beverage products, reducing the total amount of added sugars.3. Bulking agent: Resistant dextrin can be used as a bulking agent in many food products, helping to improve their texture and mouthfeel.4. Prebiotic
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Soluble Corn FiberSoluble corn fiber is a versatile dietary fiber source that can be used in a wide range of food or beverage applications without impacting taste or texture. Functional benefits include improved mouthfeel, bulking agent for sugar reduction and increased moistness.As a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health.
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Resistant Dextrin of our company is a natural small molecule water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, obtained by enzymatic hydrolysis, fibrosis, purification and drying.
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One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.
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Resistant dextrin is a type of dietary fiber that is made by breaking down starch using enzymes. It belongs to a group of compounds known as resistant oligosaccharides, which means that it is resistant to digestion in the small intestine and passes through to the large intestine where it can be fermented by the gut microbiota.Resistant dextrin is commonly used as a functional ingredient in a range of food and beverage products, including baked goods, snacks, and beverages. It can be used as a bulking agent, a fat replacer, and a source of dietary fiber.
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Resistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of this fiber will not be digested and absorbed by the human body, which is called "difficult to digest dextrin", and also known as "resistant dextrin".
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PRODUCT INTRODUCTION:Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water.
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Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches. For example, when syrups made from resistant dextrin are used in concentrated fruit drinks and consumed after dilution, the glucose reaction is only 10% of that of the equivalent sugar product.
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Product descriptionSoluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less agglomeration, and a better carrier for sweeteners.
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resistant dextrin, also known as corn syrup solids or corn syrup fiber, is a type of dietary fiber derived from cornstarch. It is produced through a process called enzymatic hydrolysis, which breaks down the cornstarch into shorter chains of glucose molecules.As the name suggests, resistant dextrin is soluble in water, making it easily incorporated into various food and beverage applications. It has a mildly sweet taste and can be used as a low-calorie sweetener alternative.One of the key characteristics of resistant dextrin is its resistance to digestion in the small intestine.
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Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)(Donazzolo et al., 2003). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches.
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Product descriptionIndigestible dextrin is a type of dietary fiber that is derived from starch. It is produced through a process that breaks down the starch into smaller molecules, resulting in a dextrin with a high fiber content.Indigestible dextrin is classified as a soluble fiber because it dissolves in water. However, unlike some other soluble fibers, it is not completely broken down or absorbed in the small intestine.
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Resistant dextrins can be added as easily as sugar or sugars without affecting the original flavor of the food and can be used in the production of dairy products fortified with dietary fiber or in dairy beverages supplemented with dietary fiber.
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Resistant Maltodextrin also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties.
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Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.
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Relate News
1. The global resistant dextrin market is gradually expandingAs a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health. Data show that the global resistant dextrin market size in 2021 is 2.407 billion yuan, an increase of 8.37% compared with the previous year; In 2022, the global resistant dextrin market size was about 2.611 billion yuan, an increase of 8.48% over the previous year.2.
At Qufu Bruschettini Biomedical Co., Ltd., we believe that functional dietary fiber is a game-changer in modern nutrition. It not only supports digestion but also offers a multitude of health benefits, from improving gut health to aiding weight management. As a leading Functional Dietary Fiber Manufacturer, we are committed to helping you understand its importance and how it can improve your well-being.
The new dietary fiber has at least one of the following health significance to the human body: 1. Increase the volume of stool, promote defecation or improve the regularity of defecation; 2. Lower blood total cholesterol and LDL cholesterol levels; 3. Reduce fasting and postprandial blood sugar, insulin levels, or improve insulin sensitivity; 4. Provide productive metabolites for colon fermentation, or increase the number or activity of beneficial bacteria.Resistant dextrin is a kind of water-soluble dietary fiber prepared by dextrin reaction under acidic conditions.
The Qufu Bruschettini Biomedical Co.,ltd attended the FIA exhibition. The introduction of resistant dextrins attracted a large number of customers,Now people pay attention to intestinal care, customers feedback fiber products will receive more and more attention.We actively communicate with customers about the current situation of the industry, which makes the relationship between customers and the company more profound.
At Qufu Bruschettini Biomedical Co.,Ltd., we understand the growing demand for high-quality lactose. As a trusted Lactose Manufacturer, we are committed to providing superior products that meet the needs of various industries. Whether you're a food manufacturer, pharmaceutical company, or dairy producer, this article will explore the essential role of lactose in products you use every day. From its uses to its production, let’s dive into everything you need to know about this versatile sugar.What is Lactose?Lactose is a naturally occurring sugar found in milk and dairy products.
In recent years, consumer interest in the digestive health sector has increased, resulting in fiber and probiotics becoming a hot topic in the beverage industry."As modern consumers increasingly look for ways to actively support their short - and long-term overall health, digestive health is coming to the fore." 76% of global consumers recognize the link between digestive health and overall health. 68% of global consumers say they are interested in products that address digestive health issues.
At Qufu Bruschettini Biomedical Co., Ltd., we are passionate about lactose milk and its numerous health advantages. As experts in the field, we understand that the journey toward understanding lactose milk starts with its primary component: lactose anhydrous powder. In this short article, we'll explore the extraordinary benefits, utilizes, and whatever you need to understand about lactose milk, with a special focus on lactose anhydrous powder.What is Lactose Milk?Lactose milk is a type of milk which contains lactose, a natural sugar discovered in dairy items.
IntroductionHave you ever wondered where lactose hangs out in your body? Whether you’re lactose-free or just curious we’re diving into the science of lactose digestion. From the small intestine to dairy products we’ll uncover how your body handles this sugar and why some people struggle with it. Let’s explore!What Is Lactose and Where Is It Found?Lactose is a natural sugar in milk products like ice cream and cheese. It’s also hiding in some processed foods. When you consume lactose your body breaks it down using an enzyme called lactase.
At Qufu Bruschettini Biomedical Co., Ltd., we believe that a healthy lifestyle starts with making the right choices about what we eat. One such choice is incorporating water soluble fiber into our diet. In today’s world, where health-conscious decisions are at the forefront, understanding the importance of this fiber is crucial.
Coating pills is a critical step in supplement production. It not only improves the pill’s appearance but also enhances its functionality, patient acceptability, and overall stability. In this guide, we’ll explore the materials used in film coatings, the advantages they offer, and how to apply these coatings for optimal results.What Are Supplement Coatings?Supplement coatings refer to the layer of material applied to the exterior of a pill, tablet, or capsule.
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