Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier. Product Name R
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Resistant dextrin has been proven to improve metabolic, cardiovascular, and intestinal health in a number of studies.
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Supplementing resistant dextrin for two and three weeks has been shown to significantly reduce colonic pH in healthy adults compared to a glucose or maltodextrin placebo at dosages of 20 g and 45 g per day, respectively. 1, 2 In vitro, the equivalent of 6 grams of resistant dextrin intake has been shown to reduce pH. 9 A decrease in colonic pH can inhibit growth of potentially pathogenic bacteria.
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Functional characteristics:1.Good processing stability.The Resistant Dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.
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Resistant dextrin has a wide range of applications in the food and beverage industry, due to its functional and nutritional properties.
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Resistant starch is a water-soluble functional polysaccharide that exhibits excellent thermal and chemical stability. It can remain stable under acidic and alkaline conditions and is resistant to degradation by digestive enzymes. Resistant starch possesses remarkable gelling, stabilizing, emulsifying, and expanding properties, making it widely used in various industries such as food, pharmaceuticals, and cosmetics. It enhances the texture and mouthfeel of food products and possesses several bioactive functions including anti-diabetic, anti-tumor, and antioxidant properties.
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Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a soluble dietary fiber derived from starch. It is produced through a process called enzymatic hydrolysis, which breaks down the starch into shorter chains of glucose molecules. Resistant dextrin is unique because it resists digestion in the small intestine and reaches the large intestine intact, where it ferments and provides various health benefits. It is commonly used as a functional ingredient in food products to increase fiber content, improve texture, and promote digestive health.
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Application in meat products: Resistant dextrin as dietary fiber can absorb aromas and prevent the volatilization of aroma substances.
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Resistant DextrinDescription: Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also act as a prebiotic to improve insulin resistance.Product Usage: Sweetener in food and beverages, Add fiber and Bulk, Weight Loss Supplements.Qufu Bruschettini Biomedical Co.,Ltd.
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Resistant dextrin also has several other functional properties, including:1. Fat replacement: Resistant dextrin can be used as a fat replacer in many food products, helping to reduce the calorie content of the product while maintaining its texture and mouthfeel.2. Sugar replacement: Resistant dextrin has a sweet taste and can be used to replace sugar in many food and beverage products, reducing the total amount of added sugars.3. Bulking agent: Resistant dextrin can be used as a bulking agent in many food products, helping to improve their texture and mouthfeel.4. Prebiotic
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Soluble Corn FiberSoluble corn fiber is a versatile dietary fiber source that can be used in a wide range of food or beverage applications without impacting taste or texture. Functional benefits include improved mouthfeel, bulking agent for sugar reduction and increased moistness.As a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health.
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Resistant Dextrin of our company is a natural small molecule water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, obtained by enzymatic hydrolysis, fibrosis, purification and drying.
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One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.
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Resistant dextrin is a type of dietary fiber that is made by breaking down starch using enzymes. It belongs to a group of compounds known as resistant oligosaccharides, which means that it is resistant to digestion in the small intestine and passes through to the large intestine where it can be fermented by the gut microbiota.Resistant dextrin is commonly used as a functional ingredient in a range of food and beverage products, including baked goods, snacks, and beverages. It can be used as a bulking agent, a fat replacer, and a source of dietary fiber.
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Resistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of this fiber will not be digested and absorbed by the human body, which is called "difficult to digest dextrin", and also known as "resistant dextrin".
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PRODUCT INTRODUCTION:Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water.
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Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches. For example, when syrups made from resistant dextrin are used in concentrated fruit drinks and consumed after dilution, the glucose reaction is only 10% of that of the equivalent sugar product.
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Product descriptionSoluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less agglomeration, and a better carrier for sweeteners.
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resistant dextrin, also known as corn syrup solids or corn syrup fiber, is a type of dietary fiber derived from cornstarch. It is produced through a process called enzymatic hydrolysis, which breaks down the cornstarch into shorter chains of glucose molecules.As the name suggests, resistant dextrin is soluble in water, making it easily incorporated into various food and beverage applications. It has a mildly sweet taste and can be used as a low-calorie sweetener alternative.One of the key characteristics of resistant dextrin is its resistance to digestion in the small intestine.
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Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)(Donazzolo et al., 2003). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches.
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Product descriptionIndigestible dextrin is a type of dietary fiber that is derived from starch. It is produced through a process that breaks down the starch into smaller molecules, resulting in a dextrin with a high fiber content.Indigestible dextrin is classified as a soluble fiber because it dissolves in water. However, unlike some other soluble fibers, it is not completely broken down or absorbed in the small intestine.
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Resistant dextrins can be added as easily as sugar or sugars without affecting the original flavor of the food and can be used in the production of dairy products fortified with dietary fiber or in dairy beverages supplemented with dietary fiber.
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Resistant Maltodextrin also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties.
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Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.
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