Healthy Resistant Dextrin-manufacture,factory,supplier from China

(Total 24 Products for Healthy Resistant Dextrin)
Low glycemic index The fluctuation of blood sugar after taking resistant dextrin is less, according to the trial data, the glycemic index of resistant dextrin is 25% of glucose. The insulin response after ingestion of resistant dextrin is very weak, and the insulin index calculated from the test data is 13% of glucose . The protective effect on oral health was measured in healthy volunteers after gargling with 10% resistant dextrin. At the end of the experiment, the mean pH of the sucrose group was 4.49±0.11, and that of the resistant dextrin group was 5.95±0.13.
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Supplementing resistant dextrin for two and three weeks has been shown to significantly reduce colonic pH in healthy adults compared to a glucose or maltodextrin placebo at dosages of 20 g and 45 g per day, respectively. 1, 2 In vitro, the equivalent of 6 grams of resistant dextrin intake has been shown to reduce pH. 9 A decrease in colonic pH can inhibit growth of potentially pathogenic bacteria.
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Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier. Product Name  R
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Application in meat products: Resistant dextrin as dietary fiber can absorb aromas and prevent the volatilization of aroma substances.
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Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.
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Resistant dextrin is a type of dietary fiber that is derived from starch. Starch is a complex carbohydrate that is found in many plant-based foods, including potatoes, corn, wheat, and rice.
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Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.
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Resistant DextrinDescription: Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also act as a prebiotic to improve insulin resistance.Product Usage: Sweetener in food and beverages, Add fiber and Bulk, Weight Loss Supplements.Qufu Bruschettini Biomedical Co.,Ltd.
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Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine.
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In infants and young children, especially after weaning, the bifidobacteria in the body suddenly decreases, resulting in diarrhea and anorexia, growth retardation, and reduced utilization of nutrients, so the consumption of water-soluble resistant dextrin can improve the utilization of nutrients and promote the absorption of calcium, iron, zinc, and other trace elements.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5
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Resistant Dextrin of our company is a natural small molecule water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, obtained by enzymatic hydrolysis, fibrosis, purification and drying.
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Resistant dextrin is a soluble cellulose commonly used in food additives and enhancers.What is the main role of resistant dextrins in food1. Increase satiety: Resistant dextrin can be fermented by microorganisms in the human digestive tract into short-chain fatty acids, which can increase satiety and reduce people's food intake, thus achieving weight control.2.
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Best sale product Organic corn Resistant dextrin, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature.
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Resistant Dextrin  is a soluble dietary fiber composed of indigestible polysaccharides that are difficult to be decomposed by human digestive enzymes. Compared to dextrin or starch, it has more indigestible bonds (α-1,6 bonds, α-1,2 bonds, α-1,3 bonds), so it has a dietary fiber content of 90% or more.
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One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.
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Resistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of this fiber will not be digested and absorbed by the human body, which is called "difficult to digest dextrin", and also known as "resistant dextrin".
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Product descriptionResistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.
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Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels andthe risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder thathas a low glycemic index and can be tolerated at very high usage rates.
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Product descriptionResistant dextrin is a soluble fiber derived from wheat or corn starch and produced through a highly controlled process of partial hydrolysis and repolymerization of dextrin. Additionally, daily supplementation with 10 g of resistant dextrin improved insulin resistance and inflammatory responses in women with type 2 diabetes.Resistant dextrin is a white to light yellow powder. It is a water-soluble dietary fiber made from non-GMO natural corn starch through a certain degree of hydrolysis, polymerization, separation and other steps.
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Product descriptionSoluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less agglomeration, and a better carrier for sweeteners.
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Functional characteristics:1.Good processing stability.The Resistant Dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.
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Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Many fiber sources are available on the market, but none offers all the benefits of Resistant Dextrin: acid and thermal stability, high digestive tolerance, low glycemic index, low insulinemic index and low caloric value.
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resistant dextrin, also known as corn syrup solids or corn syrup fiber, is a type of dietary fiber derived from cornstarch. It is produced through a process called enzymatic hydrolysis, which breaks down the cornstarch into shorter chains of glucose molecules.As the name suggests, resistant dextrin is soluble in water, making it easily incorporated into various food and beverage applications. It has a mildly sweet taste and can be used as a low-calorie sweetener alternative.One of the key characteristics of resistant dextrin is its resistance to digestion in the small intestine.
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Soluble Corn/Tapioca Fiber(Resistant Dextrin) is a range of all-natural, non-GMO soluble fibers which provides superior binding functionality, reduced calories and increased dietary fiber for a variety of food applications. Available from a tapioca or corn starting source, Resistant Dextrin is unique in that it contains over 90% dietary fiber that is validated utilizing traditional AOAC methodology enhancing flavor and texture of finished products.
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Relate News
1. The global resistant dextrin market is gradually expandingAs a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health. Data show that the global resistant dextrin market size in 2021 is 2.407 billion yuan, an increase of 8.37% compared with the previous year; In 2022, the global resistant dextrin market size was about 2.611 billion yuan, an increase of 8.48% over the previous year.2.
At Qufu Bruschettini Biomedical Co., Ltd., we believe that a healthy lifestyle starts with making the right choices about what we eat. One such choice is incorporating water soluble fiber into our diet. In today’s world, where health-conscious decisions are at the forefront, understanding the importance of this fiber is crucial.
The new dietary fiber has at least one of the following health significance to the human body: 1. Increase the volume of stool, promote defecation or improve the regularity of defecation; 2. Lower blood total cholesterol and LDL cholesterol levels; 3. Reduce fasting and postprandial blood sugar, insulin levels, or improve insulin sensitivity; 4. Provide productive metabolites for colon fermentation, or increase the number or activity of beneficial bacteria.Resistant dextrin is a kind of water-soluble dietary fiber prepared by dextrin reaction under acidic conditions.
The Qufu Bruschettini Biomedical Co.,ltd attended the FIA exhibition. The introduction of resistant dextrins attracted a large number of customers,Now people pay attention to intestinal care, customers feedback fiber products will receive more and more attention.We actively communicate with customers about the current situation of the industry, which makes the relationship between customers and the company more profound.
IntroductionWe at Qufu Bruschettini Biomedical Co Ltd understand the discomfort lactose intolerance can bring. Our mission is to help you enjoy dairy without worry. Let’s dive into the world of these digestive aids.What Are These Pills?These small tablets contain lactase enzymes. These enzymes break down lactose in your digestive system. This means you can enjoy dairy products without the usual side effects.How Do They Work?When you take one, it releases lactase in your stomach. The lactase breaks down lactose into simpler sugars. This makes it easier for your body to digest.
The World Health Organization recommends that the daily intake of dietary fiber for adults is 25-35 grams, while the "Dietary Guidelines for Chinese Residents 2016" recommends that the appropriate daily intake of dietary fiber for adults is 25-30 grams. However, from the current data, dietary fiber intake in all regions of the world is basically below the recommended level.
In recent years, consumer interest in the digestive health sector has increased, resulting in fiber and probiotics becoming a hot topic in the beverage industry."As modern consumers increasingly look for ways to actively support their short - and long-term overall health, digestive health is coming to the fore." 76% of global consumers recognize the link between digestive health and overall health. 68% of global consumers say they are interested in products that address digestive health issues.
Coating pills is a critical step in supplement production. It not only improves the pill’s appearance but also enhances its functionality, patient acceptability, and overall stability. In this guide, we’ll explore the materials used in film coatings, the advantages they offer, and how to apply these coatings for optimal results.What Are Supplement Coatings?Supplement coatings refer to the layer of material applied to the exterior of a pill, tablet, or capsule.
IntroductionWhen it comes to milk products, not all dairy is created equal. Cow’s milk, goat’s milk, and sheep’s milk each have unique properties that affect how our digestive system processes them. For people with lactose intolerance, choosing the right milk can make all the difference. Let’s dive into the lactose showdown between cow milk and goat & sheep milk.1. What is Lactose?Lactose, often called milk sugar, is a natural sugar found in milk products. Our small intestine produces an enzyme called lactase to break it down.
IntroductionAt Qufu Bruschettini Biomedical Co., Ltd., we understand the unique demands of the pharmaceutical, food, and cosmetic industries. That's why we specialize in producing high-quality lactose powder. Whether you're a manufacturer or a researcher, our lactose powder offers unmatched consistency and reliability.What Is Lactose Powder?Lactose powder is a naturally derived sugar, primarily extracted from whey. It’s a versatile ingredient used in a wide range of industries.
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