High Grade Lactose Powder-manufacture,factory,supplier from China

Lactose Monohydrate  is white,tasteless,crystalline powder.It has good compressibility and miscibility due to its fine particle and high specific surface area.This product complying with the requests of USP/EP/BP/JP and CP standard,which widely applied to the wet granulation,it can meet differrent needs owing to its various particle size distribution.Sieved Lactose is white,tasteless,crystalline powder with good fluidity.The coarse particle Lactose produced through crystallization process can be devided into many specifications with narrow size distributrion after siev

Lactose Powder is a carbohydrate characteristic of human and mammalian milk. It is a disaccharide composed of glucose and galactose with the formula C12H22O11. Lactose is a carbohydrate characteristic of human and mammalian milk. It is a disaccharide composed of glucose and galactose with the formula C12H22O11.

Lactose action:1. Fermented milk is essential and provides carbon source. Lactose is broken down into galactose and glucose under the action of lactic acid bacteria.2. Provide nutrition and energy for human beings. Galactose plays an important role in neural development of mammals. Lactose facilitates the absorption of calcium. Lactase deficiency can cause lactose intolerance.3. It has an important impact on the organizational status of dairy products. Condensed milk production, effect of lactose crystallization on taste of condensed milk. Solubility of milk powder.4.

White to white crystalline particles or powder, sweetness about 70% of sucrose, specific gravity 1.525 (20 ° C), loss of crystal water at 120 ° C. The melting point of anhydrous substance is 222.8℃. This product is easily soluble in water and insoluble in ethanol, trichloromethane or ether. It is reductive and right-handed. Hydrolyzed to equal molecules of glucose and galactose.The solubility of α-lactose and β-lactose in water also varies with temperature. α-lactose gradually becomes β-form when dissolved in water.

Lactose reduces fat absorptionLactose can inhibit the absorption of fat in the body, helping to reduce the absorption of fat in the body, thereby helping to control weight and prevent obesity. Lactose can also promote the metabolism of the liver and help to remove fat from the body, thus helping to control weight and prevent obesity. Lactose is anti-agingLactose can promote the body's metabolism, thus anti-aging, help delay the aging process.

Lactose can be used to make baby food, candy, margarine, etc. Used in medicine as a taste modifier, can be extracted from whey.Lactose is widely used in pharmaceutical food production, as a filler, flow aid, disintegrant, lubricant and binder in solid preparations, and as an excipient in lyophilized preparations.

Lactose is the only disaccharide in milk in the form of a monomer molecule. It is formed by the connection of glucose and galactose through 1, 4-glucoside bond and produced by lactose synthase in the mammary gland. Human milk is the most abundant, about 7.2g/l00mL. Lactose is mainly digested and absorbed in the empty ileum, and is hydrolyzed to glucose and galactose by the lactase secreted by the brush border of small intestinal epithelial cells, and then absorbed by the active transport of cells.

Lactose, like other sugars, is the body's source of energy. A quarter of the total calories in milk come from lactose.In addition to supplying energy to the human body, lactose also has different physiological significance from other sugars. Lactose is not digested and absorbed in the human stomach and can go straight to the intestine. In the human gut, lactose is easily broken down by lactase into glucose and galactose for absorption. Galactose is a component of the glycolipids that make up the brain and nervous tissue. It is very important for the intellectual development of infants.

Product descriptionLactose is a white crystal or crystalline powder, which is a disaccharide in mammalian milk,  hence the name, the sweetness is about 70% of sucrose, soluble in water, slightly soluble in ethanol, soluble in ether and chloroform, and can be hydrolyzed into glucose and galactose.Product parametersProduct nameLactose        Product SpecificationMoisture≤6%Ash≤0.3%Lactose（dry basis）g/100g≥99%As≤0.5Pb≤0.5Bacterial Counts（CFU/g）≤1000Molds&Yeasts（CFU/g）≤100Coliform (MPN/100g）≤30Shelf life24 monthsMain Use1.

Lactose can promote nutrient absorptionLactose can promote the absorption of nutrients by the human body, can promote the activity of enzymes in the digestive tract, enhance the function of the digestive tract, promote the absorption of organic matter in the digestive tract, help to improve the utilization of nutrients, thereby improving the absorption capacity of nutrients, and promote human health.Lactose lowers blood sugarLactose helps to lower blood sugar, and lactose can promote the secretion of insulin, thereby lowering blood sugar and helping to prevent diabetes.

Lactose generally has the role of energy supply, promoting brain development and regulating intestinal function. 1, human energy supply: lactose is a carbohydrate, catabolism can produce glucose and galactose.

Lactose is a naturally occurring sugar substance, it is an amyloid substance, composed of monosaccharide molecules, it is the simplest sugar substance, but also the most common sugar substance. Lactose is the oldest sugar, dating back to ancient Egypt. Due to the unique properties of lactose, it plays an important role in food processing and also has many health benefits.Lactose can improve intestinal health Lactose is the most important sugar substance in the human digestive tract.

Product descriptionLactose is a disaccharide composed of glucose and galactose, with the molecular formula C12H22O11, found in the milk of humans and mammals.Lactose not only provides energy, but also plays a role in brain development during the development of infants and young children.Name: LactoseShape: White crystalline powderUse for: Used for baby food, candy, margarine, etc.Used medically as a flavorant derived from whey. α-lactose hydrate is widely used in pharmaceutical production, as a filler, flow aid, disintegrant, lubricant and adhesive in solid preparations, and as an excipie

Application:Lactose is a disaccharide carbohydrate that occurs in mammalian milk except that of the whale and the hippopotamus. it is princi- pally obtained as a cows' milk derivative. it is also termed milk sugar and it is a reducing sugar consisting of glucose and galactose. its most common commercial form is alpha-monohydrate, with the beta-anhydride form available to a lesser extent. all forms in solution will equilibrate to a beta:alpha ratio of 62.25:37.75 at 0°c. it is about one-sixth as sweet as sugar and is less soluble.

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low-calorie content, good solubility, and slight sweetness and odor remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. It can be used in food, beverages, powder capsules, and other processed products.

Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Many fiber sources are available on the market, but none offers all the benefits of Resistant Dextrin: acid and thermal stability, high digestive tolerance, low glycemic index, low insulinemic index and low caloric value.

Product descriptionResistant dextrin is a soluble fiber derived from wheat or corn starch and produced through a highly controlled process of partial hydrolysis and repolymerization of dextrin. Additionally, daily supplementation with 10 g of resistant dextrin improved insulin resistance and inflammatory responses in women with type 2 diabetes.Resistant dextrin is a white to light yellow powder. It is a water-soluble dietary fiber made from non-GMO natural corn starch through a certain degree of hydrolysis, polymerization, separation and other steps.

Resistant dextrins are closely related to resistant starch, but are rarely found in natural foods and are not made from resistant starch, but from ordinary corn starch or wheat starch. The process is roughly the first starch decomposition into dextrin, and then polymerization, in the re-polymerization process to form some anti-digestible glucoside bonds (such as α-1,2 and α-1,3 glucoside bonds), resulting in resistant dextrin, and then separation, purification, refining to obtain high-purity resistant dextrin products.

Resistance refers to "resistance to digestion", that is, can not be digested by the human small intestine means. The characteristic of starch swelling and splitting to form a uniform paste solution at high temperature is called starch gelatinization. Gelatinized starch is also called "dextrin". Resistant dextrin, a low-calorie glucan, is a water-soluble dietary fiber made from non-transgenic natural corn starch by hydrolysis, polymerization, separation and other steps.Bruschettini Biomedical Co.,Ltd.

Product descriptionResistant dextrin is white to light yellow powder. It is a water-soluble dietary fiber refined from non-transgenic natural corn starch through hydrolysis, polymerization and separation to a certain extent. It has low heat, good solubility, slightly sweet and odorless, and remains stable under high temperature, variable pH value, humid environment and high shear force. It can be used in food, beverage, powder capsule and other processed products.

Non-GMO natural corn starch, also called corn dextrin fiber, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow resistant dextrin powder. As a type of soluble dextrin fiber, this non-gmo resistant dextrin can be soluble in water.

Resistant dextrin is a low-calorie dextran, which is extracted and refined by industrial technology using the indigestible components of baked dextrin. It is a white or light yellow powder with a low-sweet taste (about one-tenth of the sweetness of sucrose), no other odor, easily soluble in water, heat resistance, acid resistance and freezing resistance.

Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels andthe risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder thathas a low glycemic index and can be tolerated at very high usage rates.

Functional characteristics:1.Good processing stability.The Resistant Dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.