High Purity Resistant Dextrin-manufacture,factory,supplier from China

Resistant dextrins are closely related to resistant starch, but are rarely found in natural foods and are not made from resistant starch, but from ordinary corn starch or wheat starch. The process is roughly the first starch decomposition into dextrin, and then polymerization, in the re-polymerization process to form some anti-digestible glucoside bonds (such as α-1,2 and α-1,3 glucoside bonds), resulting in resistant dextrin, and then separation, purification, refining to obtain high-purity resistant dextrin products.

Lactose Monohydrate  is white,tasteless,crystalline powder.It has good compressibility and miscibility due to its fine particle and high specific surface area.This product complying with the requests of USP/EP/BP/JP and CP standard,which widely applied to the wet granulation,it can meet differrent needs owing to its various particle size distribution.Sieved Lactose is white,tasteless,crystalline powder with good fluidity.The coarse particle Lactose produced through crystallization process can be devided into many specifications with narrow size distributrion after siev

Application:Lactose is a disaccharide carbohydrate that occurs in mammalian milk except that of the whale and the hippopotamus. it is princi- pally obtained as a cows' milk derivative. it is also termed milk sugar and it is a reducing sugar consisting of glucose and galactose. its most common commercial form is alpha-monohydrate, with the beta-anhydride form available to a lesser extent. all forms in solution will equilibrate to a beta:alpha ratio of 62.25:37.75 at 0°c. it is about one-sixth as sweet as sugar and is less soluble.

Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Many fiber sources are available on the market, but none offers all the benefits of Resistant Dextrin: acid and thermal stability, high digestive tolerance, low glycemic index, low insulinemic index and low caloric value.

Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels andthe risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder thathas a low glycemic index and can be tolerated at very high usage rates.

Resistance refers to "resistance to digestion", that is, can not be digested by the human small intestine means. The characteristic of starch swelling and splitting to form a uniform paste solution at high temperature is called starch gelatinization. Gelatinized starch is also called "dextrin". Resistant dextrin, a low-calorie glucan, is a water-soluble dietary fiber made from non-transgenic natural corn starch by hydrolysis, polymerization, separation and other steps.Bruschettini Biomedical Co.,Ltd.

Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine.

Resistant dextrin is a soluble cellulose commonly used in food additives and enhancers.What is the main role of resistant dextrins in food1. Increase satiety: Resistant dextrin can be fermented by microorganisms in the human digestive tract into short-chain fatty acids, which can increase satiety and reduce people's food intake, thus achieving weight control.2.

Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches. For example, when syrups made from resistant dextrin are used in concentrated fruit drinks and consumed after dilution, the glucose reaction is only 10% of that of the equivalent sugar product.

1, you can lose weightResistant dextrins are found in many weight loss products because of their weight loss properties. Resistant dextrin can achieve long-term kinetic energy, can significantly improve people's sense of fullness, prolong the appearance of hunger, so it will have some effect on weight control. Secondly, it can also help control blood sugar, which can have some effects on high blood sugar.2.

Product descriptionIndigestible dextrin is a type of dietary fiber that is derived from starch. It is produced through a process that breaks down the starch into smaller molecules, resulting in a dextrin with a high fiber content.Indigestible dextrin is classified as a soluble fiber because it dissolves in water. However, unlike some other soluble fibers, it is not completely broken down or absorbed in the small intestine.

Product descriptionSoluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less agglomeration, and a better carrier for sweeteners.

Functional characteristics:1.Good processing stability.The Resistant Dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Resistant dextrin is a kind of low calorie dextran obtained from corn starch by heating and decomposing under acidic conditions, which belongs to low molecular weight water-soluble dietary fiber. Dietary fiber is an indispensable substance to maintain human health.

Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)(Donazzolo et al., 2003). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches.

Resistant Dextrin as called soluble corn fiberit is a white to light yellow powder, and it is a kind of water-soluble dietary fiberthat is made of non-genetically modified natural corn starch as a raw material,after a certain degree of hydrolysis, polymerization, separation and other steps.Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature,variable pH, moist environment, and high cutting force.Can be used in food, beverages, powder capsules and other processed products.A large number of studies have shown that resist

Resistant dextrin is a low-calorie dextran, which is extracted and refined by industrial technology using the indigestible components of baked dextrin. It is a white or light yellow powder with a low-sweet taste (about one-tenth of the sweetness of sucrose), no other odor, easily soluble in water, heat resistance, acid resistance and freezing resistance.

Resistant maltodextrin, also known as resistant dextrin or soluble corn fiber, offers a range of advantages that make it a valuable ingredient in various applications.One of the key advantages of resistant maltodextrin is its low glycemic index (GI). It is not rapidly broken down and absorbed in the small intestine, resulting in a slower and more gradual rise in blood sugar levels compared to regular maltodextrin or other high glycemic index ingredients.

Product descriptionResistant dextrin is white to light yellow powder. It is a water-soluble dietary fiber refined from non-transgenic natural corn starch through hydrolysis, polymerization and separation to a certain extent. It has low heat, good solubility, slightly sweet and odorless, and remains stable under high temperature, variable pH value, humid environment and high shear force. It can be used in food, beverage, powder capsule and other processed products.

The addition of a certain amount of dietary fiber can improve the product yield, taste, and quality; soluble dietary fiber can be used as an excellent fat substitute to produce ham sausages with high protein, high dietary fiber, low fat, low salt, low calorie, and health function.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5Pb(mg/kg)≤0.4Bacterial Counts  (CFU/ g)≤1000Molds&Yeasts  (CFU/ g)≤1000Colifor

Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier. Product Name  R

Application in meat products: Resistant dextrin as dietary fiber can absorb aromas and prevent the volatilization of aroma substances.

Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.

In infants and young children, especially after weaning, the bifidobacteria in the body suddenly decreases, resulting in diarrhea and anorexia, growth retardation, and reduced utilization of nutrients, so the consumption of water-soluble resistant dextrin can improve the utilization of nutrients and promote the absorption of calcium, iron, zinc, and other trace elements.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5