Intestinal Health Resistant Dextrin-manufacture,factory,supplier from China

Resistant dextrin has been proven to improve metabolic, cardiovascular, and intestinal health in a number of studies.

Application in meat products: Resistant dextrin as dietary fiber can absorb aromas and prevent the volatilization of aroma substances.

Appication:Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc. Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like.

Application in noodles: Adding different types of dietary fiber to bread, taro, rice, and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has a good taste and special flavor; biscuit baking has very low-quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber.

Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier. Product Name  R

Lactose is a naturally occurring sugar substance, it is an amyloid substance, composed of monosaccharide molecules, it is the simplest sugar substance, but also the most common sugar substance. Lactose is the oldest sugar, dating back to ancient Egypt. Due to the unique properties of lactose, it plays an important role in food processing and also has many health benefits.Lactose can improve intestinal health Lactose is the most important sugar substance in the human digestive tract.

Resistant maltodextrin, also known as resistant dextrin or soluble corn fiber, offers a range of advantages that make it a valuable ingredient in various applications.One of the key advantages of resistant maltodextrin is its low glycemic index (GI). It is not rapidly broken down and absorbed in the small intestine, resulting in a slower and more gradual rise in blood sugar levels compared to regular maltodextrin or other high glycemic index ingredients.

Resistant dextrin is a kind of low calorie dextran obtained from corn starch by heating and decomposing under acidic conditions, which belongs to low molecular weight water-soluble dietary fiber. Dietary fiber is an indispensable substance to maintain human health.

Resistant Maltodextrin also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties.

Using in Baking Cake:After adding of Resistant Dextrin:1.The colouring property of the cake was improved,2.The collapse of the cake was improved, which indicated that the Resistant dextrin had the effect of baking powder,3.The small cracks on the surface of the cake were reduced, which indicated that adding resistant dextrin could better hold water during baking, and the cracks on the surface were caused by excessive drying.With the increase use of resistant dextrin,the above rules are more obvious.With the increase use of dextrin, the cake tends to be able to recover to its ori

Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a soluble dietary fiber derived from starch. It is produced through a process called enzymatic hydrolysis, which breaks down the starch into shorter chains of glucose molecules. Resistant dextrin is unique because it resists digestion in the small intestine and reaches the large intestine intact, where it ferments and provides various health benefits. It is commonly used as a functional ingredient in food products to increase fiber content, improve texture, and promote digestive health.

One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.

Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine. Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Dietary fiber is an indispensable substance to maintain human health.

Low glycemic index The fluctuation of blood sugar after taking resistant dextrin is less, according to the trial data, the glycemic index of resistant dextrin is 25% of glucose. The insulin response after ingestion of resistant dextrin is very weak, and the insulin index calculated from the test data is 13% of glucose . The protective effect on oral health was measured in healthy volunteers after gargling with 10% resistant dextrin. At the end of the experiment, the mean pH of the sucrose group was 4.49±0.11, and that of the resistant dextrin group was 5.95±0.13.

Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Dietary fiber is an indispensable material to maintain human health. Soluble dietary fiber affects food intake.

Soluble corn fiber also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties. Lastly, soluble corn fiber may even boost immunity by increasing the production of short-chain fatty acids in the gut. Overall, soluble corn fiber is a great way to get more nutrition into your diet without compromising on taste or texture.

PRODUCT INSTRUCTION:Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder(syrup),can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control.APPLICATION:Resistant dextrin can be applied to dairy products,baking products,beverage,health care products,etc.PHYSICAL PROPERTIES:Dietary fiber content is very high: above 90%Water activity is low:easy storage,extended shelf lifeLow hygroscopicity:no caking,easy to saveLow viscosit

Lactose generally has the role of energy supply, promoting brain development and regulating intestinal function. 1, human energy supply: lactose is a carbohydrate, catabolism can produce glucose and galactose.

Soluble Corn FiberSoluble corn fiber is a versatile dietary fiber source that can be used in a wide range of food or beverage applications without impacting taste or texture. Functional benefits include improved mouthfeel, bulking agent for sugar reduction and increased moistness.As a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health.

European UnionThere is a causal relationship between consuming foods/drinks containing less digestible carbohydrates and a reduced post-meal blood sugar response compared to foods/drinks containing sugary carbohydratesAmericaResistant dextrins are one of the non-digestible carbohydrates (NDCS) that meet the definition of "dietary fiber" and need to be counted as dietary fiber content on the Nutrition Facts and supplement ingredient labelsJapanResistant dextrin (indigestible dextrin) is one of the ingredients approved for food for Specific Health Use (FOSHU), which is used in products

As people become more health conscious, the demand for healthier food products has increased. Resistant dextrin is a soluble fiber that is becoming increasingly popular due to its numerous health benefits.

Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.

Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.