Intestinal Health Ingredient Soluble Corn Fiber-manufacture,factory,supplier from China

Application in noodles: Adding different types of dietary fiber to bread, taro, rice, and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has a good taste and special flavor; biscuit baking has very low-quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process.

Application in meat products: Resistant dextrin as dietary fiber can absorb aromas and prevent the volatilization of aroma substances.

Resistant dextrin has been proven to improve metabolic, cardiovascular, and intestinal health in a number of studies.

Resistant Dextrin is obtained by fractionating indigestible components after enzymatic reaction with roasted corn starch.It is a health functional food ingredient that can help suppress postprandial blood sugar, improve blood triglycerides, and trigger bowel movement.Resistant Dextrin can be used in various products because it has a low sugar content.Its low relative sweetness maintains the original product's original taste.Resistant dextrin is a soluble dietary fiber that cannot be decomposed by human digestive enzymes.

PRODUCT INSTRUCTION:Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder(syrup),can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control.APPLICATION:Resistant dextrin can be applied to dairy products,baking products,beverage,health care products,etc.PHYSICAL PROPERTIES:Dietary fiber content is very high: above 90%Water activity is low:easy storage,extended shelf lifeLow hygroscopicity:no caking,easy to saveLow viscosit

Appication:Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc. Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like.

The water-absorbing and swelling properties of Resistant dextrin are beneficial to promote the peristalsis of the gastrointestinal tract, prevent constipation, and reduce and prevent gastrointestinal diseases. Not only can the Resistant dextrin effectively inhibit the absorption of cholesterol but it can also slow down and even reduce the absorption of harmful substances such as heavy metals so as to further prevent the harmful effects of harmful chemicals from happening. Moreover, the soluble corn fiber can also improve intestinal flora and maintain the microecological balance in the body.

As people become more health conscious, the demand for healthier food products has increased. Resistant dextrin is a soluble fiber that is becoming increasingly popular due to its numerous health benefits.

Resistant maltodextrin, also known as resistant dextrin or soluble corn fiber, offers a range of advantages that make it a valuable ingredient in various applications.One of the key advantages of resistant maltodextrin is its low glycemic index (GI). It is not rapidly broken down and absorbed in the small intestine, resulting in a slower and more gradual rise in blood sugar levels compared to regular maltodextrin or other high glycemic index ingredients.

Specification ITEMSTANDARDAppearanceWhite, yellowish powderMoisture (%)≤ 14Acidity≤ 20mlProtein (%)≤ 0.50Ash (%)≤ 0.15Speckle (pcs/cm2)1.00Particle Size (%)99.50Fat  (%)≤ 0.20Whiteness (%)≥ 92.00Sulfur Dioxide (%)≤ 30.00mg/kgArsenic (As)≤ 1ppmLead (Pb)≤ 1ppmMercury≤ 1ppmHeavy Metal (as Pb)≤ 10ppmIntroduction and Application:1.Use corn as raw material, Baisheng Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products.   2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.3.The smell

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber. As a result, resistant dextrins can be added to foods up to 20-25% (weight/weight ratio), and resistant dextrins are officially recognized and labeled as soluble fiber in many countries, including China.

Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Dietary fiber is an indispensable material to maintain human health. Soluble dietary fiber affects food intake.

Soluble Corn Fiber, also known as Resistant Dextrin, is a soluble, prebiotic, dietary fiber derived from Non-GMO corn starch. In application, Soluble Corn Fiber imparts a mild yet slightly sweet flavor. It can serve as a low-calorie bulking agent, to replace fat or sugar or to add dietary fiber in a wide variety of food and beverage products.Features1. Non-GMO and organic2. Solution for reduced fat and/or sugar formulations3. Available in syrup or powderApplications1. RTD or Powdered Beverages2. Nutritional & Snack Bars3. Pasta4. Bakery Products5.

Soluble corn fiber also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties. Lastly, soluble corn fiber may even boost immunity by increasing the production of short-chain fatty acids in the gut. Overall, soluble corn fiber is a great way to get more nutrition into your diet without compromising on taste or texture.

Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a soluble dietary fiber derived from starch. It is produced through a process called enzymatic hydrolysis, which breaks down the starch into shorter chains of glucose molecules. Resistant dextrin is unique because it resists digestion in the small intestine and reaches the large intestine intact, where it ferments and provides various health benefits. It is commonly used as a functional ingredient in food products to increase fiber content, improve texture, and promote digestive health.

Resistant dextrin is a type of dietary fiber that is made by breaking down starch using enzymes. It belongs to a group of compounds known as resistant oligosaccharides, which means that it is resistant to digestion in the small intestine and passes through to the large intestine where it can be fermented by the gut microbiota.Resistant dextrin is commonly used as a functional ingredient in a range of food and beverage products, including baked goods, snacks, and beverages. It can be used as a bulking agent, a fat replacer, and a source of dietary fiber.

Control your weight and lose fat As a low-molecular weight water-soluble dietary fiber, resistant dextrin can significantly reduce blood cholesterol and the risk of atherosclerosis. Continuous intake of resistant dextrin can also reduce the concentration of serum cholesterol and neutral fat and the amount of fat in the body. At the same time, it can also adsorb bile acids and fats to reduce the absorption rate, and play a role in lowering blood lipids and improving the lipid metabolism of patients with various types of hyperlipidemia.

Using in Baking Cake:After adding of Resistant Dextrin:1.The colouring property of the cake was improved,2.The collapse of the cake was improved, which indicated that the Resistant dextrin had the effect of baking powder,3.The small cracks on the surface of the cake were reduced, which indicated that adding resistant dextrin could better hold water during baking, and the cracks on the surface were caused by excessive drying.With the increase use of resistant dextrin,the above rules are more obvious.With the increase use of dextrin, the cake tends to be able to recover to its ori

Adding different kinds of dietary fiber to bread, buns, rice, and noodles can increase and improve the color of bread, improve the taste, have a special flavor, and improve toughness. In cookies and pastries, the amount of sugar and oil in the preparation is high and the water content is relatively low, so it is more necessary to add dietary fiber. The addition of water-soluble resistant dextrins in pastries can keep the product soft and moist, increase shelf life and prolong shelf life.Qufu Bruschettini Biomedical Co.,Ltd.

Resistant dextrin is a natural small molecular water-soluble dietary fiber obtained by the enzymatic hydrolysis of corn starch and then spray drying. It contains a large number of starch cross-linking bonds, which will not be hydrolyzed by the digestive enzymes in human body. Resistant dextrin is a kind of white to light yellow powder or light yellow liquid, with slightly sweet taste, low viscosity and no other odor, and good water-solubility with a pH of 4.0 ~ 6.0.  1.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber.

Soluble Corn Fiber has been available on the US market since 2007 and it is used in foods and beverages across the Americas, Europe and Southeast Asia. Soluble Corn Fiber is produced from corn through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses.

Resistant Maltodextrin has been recognized as a key nutrient critical to overall health. With the most recent labeling revision, the US FDA increased the Daily Value for dietary fiber to 28g, to address the concern that more than 90% of women and 97% of men do not meet the recommended daily intake.Soluble corn fiber can be used in a wide range of foods and beverages.1. Enables “high in fiber” claims; an ingredient with a minimum 80% fiber content (dry basis)2. Supports sugar reduction as a label-friendly bulking agent with half the calories of sugar3.

Resistant Dextrin Price Food Ingredient Natural Dietary Soluble Corn Fiber Resistant Dextrin for BeverageDESCRIPTIONSoluble Tapioca fiber is also called digestion-resistant maltodextrin.