Low Calorie Resistant Dextrin-manufacture,factory,supplier from China

1, you can lose weightResistant dextrins are found in many weight loss products because of their weight loss properties. Resistant dextrin can achieve long-term kinetic energy, can significantly improve people's sense of fullness, prolong the appearance of hunger, so it will have some effect on weight control. Secondly, it can also help control blood sugar, which can have some effects on high blood sugar.2.

The Resistant Dextrin has moistening bowel and laxative effect. Resistant dextrin is different from standard starch, more like resistant starch, in the upper part of the digestive tract is partially hydrolyzed, while the rest of the large intestine, about three-quarters of the part in the large intestine slowly and gradually fermented, and finally discharged from the body, play a moistening bowel and laxative effect.According to the degree of its dissolution in water, it can be divided into two basic types: water-soluble fiber and insoluble fiber.

European UnionThere is a causal relationship between consuming foods/drinks containing less digestible carbohydrates and a reduced post-meal blood sugar response compared to foods/drinks containing sugary carbohydratesAmericaResistant dextrins are one of the non-digestible carbohydrates (NDCS) that meet the definition of "dietary fiber" and need to be counted as dietary fiber content on the Nutrition Facts and supplement ingredient labelsJapanResistant dextrin (indigestible dextrin) is one of the ingredients approved for food for Specific Health Use (FOSHU), which is used in products

Resistant dextrin , also known as resistant maltodextrin, is a new type of low-calorie dextran. The fiber content is 85% ~ 90%, with high solubility and low viscosity. Soluble in hot water, slightly soluble in cold water, insoluble in ethanol and ether. The average molecular weight is 1 000 ~ 4 000g/mol. The structure is shown in Figure 1.

Low glycemic index The fluctuation of blood sugar after taking resistant dextrin is less, according to the trial data, the glycemic index of resistant dextrin is 25% of glucose. The insulin response after ingestion of resistant dextrin is very weak, and the insulin index calculated from the test data is 13% of glucose . The protective effect on oral health was measured in healthy volunteers after gargling with 10% resistant dextrin. At the end of the experiment, the mean pH of the sucrose group was 4.49±0.11, and that of the resistant dextrin group was 5.95±0.13.

Product descriptionResistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.

Resistant dextrin is a kind of low calorie dextran obtained from corn starch by heating and decomposing under acidic conditions, which belongs to low molecular weight water-soluble dietary fiber. Dietary fiber is an indispensable substance to maintain human health.

Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.

1, Reduce blood sugar, resistant dextrin has a role in regulating the body, can play the value of dietary fiber, can help reduce blood sugar, especially for patients with high blood sugar or hyperglycemia, can reduce the body's demand for insulin, while inhibiting the body's absorption of external sugar, so the effect on reducing blood sugar is very prominent.2, In addition to simply increasing the fiber content of food, resistant dextrin can also help delay the recurrence of hunger pangs, resistant dextrin has been recognized as a prebiotic product by the "Public Nutrition Improv

Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.

Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Dietary fiber is an indispensable material to maintain human health. Soluble dietary fiber affects food intake.

Application in dairy productsResistant dextrin can be added as easily as sugar or sugar without affecting the original flavor of the food, and is therefore applied to milk beverages that make dietary fiber fortified dairy products or dietary fiber. Due to resistant dextrin and fat It has a similar taste, low calorie, and can also be used as a low-calorie maltodextrin that matches the flavor of dairy products. For example, it can replace a part of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, etc.

One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.

Resistant dextrin is a low-calorie dextran, which is extracted and refined by industrial technology using the indigestible components of baked dextrin. It is a white or light yellow powder with a low-sweet taste (about one-tenth of the sweetness of sucrose), no other odor, easily soluble in water, heat resistance, acid resistance and freezing resistance.

Resistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.

Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine. Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Dietary fiber is an indispensable substance to maintain human health.

The addition of a certain amount of dietary fiber can improve the product yield, taste, and quality; soluble dietary fiber can be used as an excellent fat substitute to produce ham sausages with high protein, high dietary fiber, low fat, low salt, low calorie, and health function.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5Pb(mg/kg)≤0.4Bacterial Counts  (CFU/ g)≤1000Molds&Yeasts  (CFU/ g)≤1000Colifor

resistant dextrin, also known as corn syrup solids or corn syrup fiber, is a type of dietary fiber derived from cornstarch. It is produced through a process called enzymatic hydrolysis, which breaks down the cornstarch into shorter chains of glucose molecules.As the name suggests, resistant dextrin is soluble in water, making it easily incorporated into various food and beverage applications. It has a mildly sweet taste and can be used as a low-calorie sweetener alternative.One of the key characteristics of resistant dextrin is its resistance to digestion in the small intestine.

Product descriptionResistant dextrin is a kind of low-calorie glucan made from starch processing, which is extracted and refined from the indigestible components of baked dextrin by industrial technology, and belongs to low-molecular water-soluble dietary fiber. As a low calorie soluble food raw material, it has a broad development prospect in the food industry. Resistant dextrin is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0 ~ 6.0.

Appication:Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc. Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like.

Soluble Corn FiberSoluble corn fiber is a versatile dietary fiber source that can be used in a wide range of food or beverage applications without impacting taste or texture. Functional benefits include improved mouthfeel, bulking agent for sugar reduction and increased moistness.As a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health.

Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels andthe risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder thathas a low glycemic index and can be tolerated at very high usage rates.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber.

Resistance refers to "resistance to digestion", that is, can not be digested by the human small intestine means. The characteristic of starch swelling and splitting to form a uniform paste solution at high temperature is called starch gelatinization. Gelatinized starch is also called "dextrin". Resistant dextrin, a low-calorie glucan, is a water-soluble dietary fiber made from non-transgenic natural corn starch by hydrolysis, polymerization, separation and other steps.Bruschettini Biomedical Co.,Ltd.