Low Water Activity Indigestible Dextrin-manufacture,factory,supplier from China

Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine. Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Dietary fiber is an indispensable substance to maintain human health.

Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber.

On the market, there are a variety of soluble and insoluble dietary fibers. Insoluble dietary fiber is difficult to make processed foods taste good because it is coarse and not smooth. However, due to its high viscosity and large gelatinability, water-soluble dietary fiber can not be used well in food processing. In recent years, the low-viscosity water-soluble dietary fiber has made dietary fiber easy to absorb.

Resistant dextrin is a low-calorie dextran, which is extracted and refined by industrial technology using the indigestible components of baked dextrin. It is a white or light yellow powder with a low-sweet taste (about one-tenth of the sweetness of sucrose), no other odor, easily soluble in water, heat resistance, acid resistance and freezing resistance.

Low glycemic index The fluctuation of blood sugar after taking resistant dextrin is less, according to the trial data, the glycemic index of resistant dextrin is 25% of glucose. The insulin response after ingestion of resistant dextrin is very weak, and the insulin index calculated from the test data is 13% of glucose . The protective effect on oral health was measured in healthy volunteers after gargling with 10% resistant dextrin. At the end of the experiment, the mean pH of the sucrose group was 4.49±0.11, and that of the resistant dextrin group was 5.95±0.13.

1, you can lose weightResistant dextrins are found in many weight loss products because of their weight loss properties. Resistant dextrin can achieve long-term kinetic energy, can significantly improve people's sense of fullness, prolong the appearance of hunger, so it will have some effect on weight control. Secondly, it can also help control blood sugar, which can have some effects on high blood sugar.2.

Product descriptionIndigestible dextrin is a type of dietary fiber that is derived from starch. It is produced through a process that breaks down the starch into smaller molecules, resulting in a dextrin with a high fiber content.Indigestible dextrin is classified as a soluble fiber because it dissolves in water. However, unlike some other soluble fibers, it is not completely broken down or absorbed in the small intestine.

Resistant Dextrin  is a soluble dietary fiber composed of indigestible polysaccharides that are difficult to be decomposed by human digestive enzymes. Compared to dextrin or starch, it has more indigestible bonds (α-1,6 bonds, α-1,2 bonds, α-1,3 bonds), so it has a dietary fiber content of 90% or more.

European UnionThere is a causal relationship between consuming foods/drinks containing less digestible carbohydrates and a reduced post-meal blood sugar response compared to foods/drinks containing sugary carbohydratesAmericaResistant dextrins are one of the non-digestible carbohydrates (NDCS) that meet the definition of "dietary fiber" and need to be counted as dietary fiber content on the Nutrition Facts and supplement ingredient labelsJapanResistant dextrin (indigestible dextrin) is one of the ingredients approved for food for Specific Health Use (FOSHU), which is used in products

Soluble Corn FiberSoluble corn fiber is a versatile dietary fiber source that can be used in a wide range of food or beverage applications without impacting taste or texture. Functional benefits include improved mouthfeel, bulking agent for sugar reduction and increased moistness.As a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health.

What is Resistant Dextrin?Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed andgained low molecular soluble dextrin (2000 dal)., also known as resistant dextrin.Resistant dextrin is a light yellow syrup or powder product.It is a soluble fiber of natural origin, derived from starches.It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.But it has high stability and does

Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches. For example, when syrups made from resistant dextrin are used in concentrated fruit drinks and consumed after dilution, the glucose reaction is only 10% of that of the equivalent sugar product.

Product descriptionResistant dextrin is a kind of low-calorie glucan made from starch processing, which is extracted and refined from the indigestible components of baked dextrin by industrial technology, and belongs to low-molecular water-soluble dietary fiber. As a low calorie soluble food raw material, it has a broad development prospect in the food industry. Resistant dextrin is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0 ~ 6.0.

Lactose can promote nutrient absorptionLactose can promote the absorption of nutrients by the human body, can promote the activity of enzymes in the digestive tract, enhance the function of the digestive tract, promote the absorption of organic matter in the digestive tract, help to improve the utilization of nutrients, thereby improving the absorption capacity of nutrients, and promote human health.Lactose lowers blood sugarLactose helps to lower blood sugar, and lactose can promote the secretion of insulin, thereby lowering blood sugar and helping to prevent diabetes.

PRODUCT INTRODUCTION:Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water.

Resistant dextrin , also known as resistant maltodextrin, is a new type of low-calorie dextran. The fiber content is 85% ~ 90%, with high solubility and low viscosity. Soluble in hot water, slightly soluble in cold water, insoluble in ethanol and ether. The average molecular weight is 1 000 ~ 4 000g/mol. The structure is shown in Figure 1.

Soluble corn fiber also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties. Lastly, soluble corn fiber may even boost immunity by increasing the production of short-chain fatty acids in the gut. Overall, soluble corn fiber is a great way to get more nutrition into your diet without compromising on taste or texture.

The Resistant Dextrin has moistening bowel and laxative effect. Resistant dextrin is different from standard starch, more like resistant starch, in the upper part of the digestive tract is partially hydrolyzed, while the rest of the large intestine, about three-quarters of the part in the large intestine slowly and gradually fermented, and finally discharged from the body, play a moistening bowel and laxative effect.According to the degree of its dissolution in water, it can be divided into two basic types: water-soluble fiber and insoluble fiber.

Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.

Resistant dextrin is a soluble cellulose commonly used in food additives and enhancers.What is the main role of resistant dextrins in food1. Increase satiety: Resistant dextrin can be fermented by microorganisms in the human digestive tract into short-chain fatty acids, which can increase satiety and reduce people's food intake, thus achieving weight control.2.

PRODUCT INSTRUCTION:Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder(syrup),can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control.APPLICATION:Resistant dextrin can be applied to dairy products,baking products,beverage,health care products,etc.PHYSICAL PROPERTIES:Dietary fiber content is very high: above 90%Water activity is low:easy storage,extended shelf lifeLow hygroscopicity:no caking,easy to saveLow viscosit

Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Many fiber sources are available on the market, but none offers all the benefits of Resistant Dextrin: acid and thermal stability, high digestive tolerance, low glycemic index, low insulinemic index and low caloric value.

Resistant dextrin is a kind of low calorie dextran obtained from corn starch by heating and decomposing under acidic conditions, which belongs to low molecular weight water-soluble dietary fiber. Dietary fiber is an indispensable substance to maintain human health.