Maltodextrin Dietary Fiber-manufacture,factory,supplier from China

Product descriptionResistant maltodextrin is a type of dietary fiber that is derived from starch, typically from corn, potatoes, or wheat. It is produced by treating the starch with enzymes to break it down into smaller molecules.Resistant maltodextrin is considered a soluble fiber because it dissolves in water. However, unlike other types of soluble fiber, it is not completely broken down and absorbed in the small intestine.

Resistant Maltodextrin also offers numerous other health benefits. Studies show that it can help lower cholesterol levels and decrease the risk of heart disease. Furthermore, it has been linked to improved bone density due to its ability to help with the absorption of calcium content as well as better skin health due to its antioxidant properties.

Resistant Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing.

Resistant Maltodextrin has been recognized as a key nutrient critical to overall health. With the most recent labeling revision, the US FDA increased the Daily Value for dietary fiber to 28g, to address the concern that more than 90% of women and 97% of men do not meet the recommended daily intake.Soluble corn fiber can be used in a wide range of foods and beverages.1. Enables “high in fiber” claims; an ingredient with a minimum 80% fiber content (dry basis)2. Supports sugar reduction as a label-friendly bulking agent with half the calories of sugar3.

Resistant dextrin , also known as resistant maltodextrin, is a new type of low-calorie dextran. The fiber content is 85% ~ 90%, with high solubility and low viscosity. Soluble in hot water, slightly soluble in cold water, insoluble in ethanol and ether. The average molecular weight is 1 000 ~ 4 000g/mol. The structure is shown in Figure 1.

Resistant dextrins can be added as easily as sugar or sugars without affecting the original flavor of the food and can be used in the production of dairy products fortified with dietary fiber or in dairy beverages supplemented with dietary fiber.

The addition of a certain amount of dietary fiber can improve the product yield, taste, and quality; soluble dietary fiber can be used as an excellent fat substitute to produce ham sausages with high protein, high dietary fiber, low fat, low salt, low calorie, and health function.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5Pb(mg/kg)≤0.4Bacterial Counts  (CFU/ g)≤1000Molds&Yeasts  (CFU/ g)≤1000Colifor

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber.

Application in dairy productsResistant dextrin can be added as easily as sugar or sugar without affecting the original flavor of the food, and is therefore applied to milk beverages that make dietary fiber fortified dairy products or dietary fiber. Due to resistant dextrin and fat It has a similar taste, low calorie, and can also be used as a low-calorie maltodextrin that matches the flavor of dairy products. For example, it can replace a part of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, etc.

Resistant Dextrin Price Food Ingredient Natural Dietary Soluble Corn Fiber Resistant Dextrin for BeverageDESCRIPTIONSoluble Tapioca fiber is also called digestion-resistant maltodextrin.

Resistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.

Product descriptionDietary soluble fiber is a type of fiber that dissolves in water and forms a gel-like substance in the digestive tract.

Resistant maltodextrin, also known as resistant dextrin or soluble corn fiber, offers a range of advantages that make it a valuable ingredient in various applications.One of the key advantages of resistant maltodextrin is its low glycemic index (GI). It is not rapidly broken down and absorbed in the small intestine, resulting in a slower and more gradual rise in blood sugar levels compared to regular maltodextrin or other high glycemic index ingredients.

Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Dietary fiber is an indispensable material to maintain human health. Soluble dietary fiber affects food intake.

Supplementing resistant dextrin for two and three weeks has been shown to significantly reduce colonic pH in healthy adults compared to a glucose or maltodextrin placebo at dosages of 20 g and 45 g per day, respectively. 1, 2 In vitro, the equivalent of 6 grams of resistant dextrin intake has been shown to reduce pH. 9 A decrease in colonic pH can inhibit growth of potentially pathogenic bacteria.

Soluble Corn Fiber(Soluble dietary fiber/Resistant Dextrin) is a range of all-natural, non-GMO soluble fibers which provides superiorbinding functionality, reduced calories and increased dietary fiber for a variety of food applications. Available from a tapioca or corn starting source, Resistant Dextrin is unique in that it contains over 89% dietary fiber that is validated utilizing traditional AOAC methodology enhancing flavor and texture of finished products. 

Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)(Donazzolo et al., 2003). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches.

Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a soluble dietary fiber derived from starch. It is produced through a process called enzymatic hydrolysis, which breaks down the starch into shorter chains of glucose molecules. Resistant dextrin is unique because it resists digestion in the small intestine and reaches the large intestine intact, where it ferments and provides various health benefits. It is commonly used as a functional ingredient in food products to increase fiber content, improve texture, and promote digestive health.

Resistance refers to "resistance to digestion", that is, can not be digested by the human small intestine means. The characteristic of starch swelling and splitting to form a uniform paste solution at high temperature is called starch gelatinization. Gelatinized starch is also called "dextrin". Resistant dextrin, a low-calorie glucan, is a water-soluble dietary fiber made from non-transgenic natural corn starch by hydrolysis, polymerization, separation and other steps.Bruschettini Biomedical Co.,Ltd.

Appication:Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc. Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like.

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low-calorie content, good solubility, and slight sweetness and odor remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. It can be used in food, beverages, powder capsules, and other processed products.

The Resistant Dextrin has moistening bowel and laxative effect. Resistant dextrin is different from standard starch, more like resistant starch, in the upper part of the digestive tract is partially hydrolyzed, while the rest of the large intestine, about three-quarters of the part in the large intestine slowly and gradually fermented, and finally discharged from the body, play a moistening bowel and laxative effect.According to the degree of its dissolution in water, it can be divided into two basic types: water-soluble fiber and insoluble fiber.

resistant dextrin, also known as corn syrup solids or corn syrup fiber, is a type of dietary fiber derived from cornstarch. It is produced through a process called enzymatic hydrolysis, which breaks down the cornstarch into shorter chains of glucose molecules.As the name suggests, resistant dextrin is soluble in water, making it easily incorporated into various food and beverage applications. It has a mildly sweet taste and can be used as a low-calorie sweetener alternative.One of the key characteristics of resistant dextrin is its resistance to digestion in the small intestine.

Research led by researchers from the Department of Nutritional Sciences at the University of Toronto in Canada has shown that foods and beverages containing Resistant dextrin or resistant starch can lead to lower blood sugar and insulin responses.