Non-GMO Natural Corn Starch Soluble Corn Fiber-manufacture,factory,supplier from China

Product descriptionResistant dextrin is white to light yellow powder. It is a water-soluble dietary fiber refined from non-transgenic natural corn starch through hydrolysis, polymerization and separation to a certain extent. It has low heat, good solubility, slightly sweet and odorless, and remains stable under high temperature, variable pH value, humid environment and high shear force. It can be used in food, beverage, powder capsule and other processed products.

Non-GMO natural corn starch, also called corn dextrin fiber, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow resistant dextrin powder. As a type of soluble dextrin fiber, this non-gmo resistant dextrin can be soluble in water.

Description:Resistant Dextrin- Soluble Corn Fiber is made from Non-GMO natural Corn starch/Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.Resistant dextrin- Soluble Corn Fiber is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.

Resistant Dextrin of our company is a natural small molecule water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, obtained by enzymatic hydrolysis, fibrosis, purification and drying.

Soluble Corn Fiber, also known as Resistant Dextrin, is a soluble, prebiotic, dietary fiber derived from Non-GMO corn starch. In application, Soluble Corn Fiber imparts a mild yet slightly sweet flavor. It can serve as a low-calorie bulking agent, to replace fat or sugar or to add dietary fiber in a wide variety of food and beverage products.Features1. Non-GMO and organic2. Solution for reduced fat and/or sugar formulations3. Available in syrup or powderApplications1. RTD or Powdered Beverages2. Nutritional & Snack Bars3. Pasta4. Bakery Products5.

Soluble Corn/Tapioca Fiber(Resistant Dextrin) is a range of all-natural, non-GMO soluble fibers which provides superior binding functionality, reduced calories and increased dietary fiber for a variety of food applications. Available from a tapioca or corn starting source, Resistant Dextrin is unique in that it contains over 90% dietary fiber that is validated utilizing traditional AOAC methodology enhancing flavor and texture of finished products.

What is Resistant Dextrin?Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed andgained low molecular soluble dextrin (2000 dal)., also known as resistant dextrin.Resistant dextrin is a light yellow syrup or powder product.It is a soluble fiber of natural origin, derived from starches.It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.But it has high stability and does

Soluble Corn Fiber(Soluble dietary fiber/Resistant Dextrin) is a range of all-natural, non-GMO soluble fibers which provides superiorbinding functionality, reduced calories and increased dietary fiber for a variety of food applications. Available from a tapioca or corn starting source, Resistant Dextrin is unique in that it contains over 89% dietary fiber that is validated utilizing traditional AOAC methodology enhancing flavor and texture of finished products. 

Product descriptionResistant dextrin is a soluble fiber derived from wheat or corn starch and produced through a highly controlled process of partial hydrolysis and repolymerization of dextrin. Additionally, daily supplementation with 10 g of resistant dextrin improved insulin resistance and inflammatory responses in women with type 2 diabetes.Resistant dextrin is a white to light yellow powder. It is a water-soluble dietary fiber made from non-GMO natural corn starch through a certain degree of hydrolysis, polymerization, separation and other steps.

PRODUCT INSTRUCTION:Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder(syrup),can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control.APPLICATION:Resistant dextrin can be applied to dairy products,baking products,beverage,health care products,etc.PHYSICAL PROPERTIES:Dietary fiber content is very high: above 90%Water activity is low:easy storage,extended shelf lifeLow hygroscopicity:no caking,easy to saveLow viscosit

Specification ITEMSTANDARDAppearanceWhite, yellowish powderMoisture (%)≤ 14Acidity≤ 20mlProtein (%)≤ 0.50Ash (%)≤ 0.15Speckle (pcs/cm2)1.00Particle Size (%)99.50Fat  (%)≤ 0.20Whiteness (%)≥ 92.00Sulfur Dioxide (%)≤ 30.00mg/kgArsenic (As)≤ 1ppmLead (Pb)≤ 1ppmMercury≤ 1ppmHeavy Metal (as Pb)≤ 10ppmIntroduction and Application:1.Use corn as raw material, Baisheng Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products.   2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.3.The smell

Soluble Corn Fiber has been available on the US market since 2007 and it is used in foods and beverages across the Americas, Europe and Southeast Asia. Soluble Corn Fiber is produced from corn through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses.

Resistant dextrin is a natural small molecular water-soluble dietary fiber obtained by the enzymatic hydrolysis of corn starch and then spray drying. It contains a large number of starch cross-linking bonds, which will not be hydrolyzed by the digestive enzymes in human body. Resistant dextrin is a kind of white to light yellow powder or light yellow liquid, with slightly sweet taste, low viscosity and no other odor, and good water-solubility with a pH of 4.0 ~ 6.0.  1.

PRODUCT INTRODUCTION:Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water.

Resistance refers to "resistance to digestion", that is, can not be digested by the human small intestine means. The characteristic of starch swelling and splitting to form a uniform paste solution at high temperature is called starch gelatinization. Gelatinized starch is also called "dextrin". Resistant dextrin, a low-calorie glucan, is a water-soluble dietary fiber made from non-transgenic natural corn starch by hydrolysis, polymerization, separation and other steps.Bruschettini Biomedical Co.,Ltd.

PRODUCT INTRODUCTION:Non-GMO natural corn starch or tapioca, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water.

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low-calorie content, good solubility, and slight sweetness and odor remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. It can be used in food, beverages, powder capsules, and other processed products.

APPLICATION1. Moistening bowel laxative effectUnlike standard starch, resistant dextrin is more like resistant starch, which is partially hydrolyzed in the upper part of the digestive tract, while the rest enters the large intestine. About three quarters of it is slowly fermented in the large intestine, and then discharged out of the body to moisten the intestine and relieve constipation.2. Improve the effect of lipid metabolismIn addition to simply increasing the amount of fiber in foods, dextrin-resistant foods also help delay the return of hunger and have some benefits for weight loss.3.

The water-absorbing and swelling properties of Resistant dextrin are beneficial to promote the peristalsis of the gastrointestinal tract, prevent constipation, and reduce and prevent gastrointestinal diseases. Not only can the Resistant dextrin effectively inhibit the absorption of cholesterol but it can also slow down and even reduce the absorption of harmful substances such as heavy metals so as to further prevent the harmful effects of harmful chemicals from happening. Moreover, the soluble corn fiber can also improve intestinal flora and maintain the microecological balance in the body.

Product descriptionResistant maltodextrin is a type of dietary fiber that is derived from starch, typically from corn, potatoes, or wheat. It is produced by treating the starch with enzymes to break it down into smaller molecules.Resistant maltodextrin is considered a soluble fiber because it dissolves in water. However, unlike other types of soluble fiber, it is not completely broken down and absorbed in the small intestine.

Resistant Dextrin as called soluble corn fiberit is a white to light yellow powder, and it is a kind of water-soluble dietary fiberthat is made of non-genetically modified natural corn starch as a raw material,after a certain degree of hydrolysis, polymerization, separation and other steps.Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature,variable pH, moist environment, and high cutting force.Can be used in food, beverages, powder capsules and other processed products.A large number of studies have shown that resist

Resistant dextrins are closely related to resistant starch, but are rarely found in natural foods and are not made from resistant starch, but from ordinary corn starch or wheat starch. The process is roughly the first starch decomposition into dextrin, and then polymerization, in the re-polymerization process to form some anti-digestible glucoside bonds (such as α-1,2 and α-1,3 glucoside bonds), resulting in resistant dextrin, and then separation, purification, refining to obtain high-purity resistant dextrin products.

Resistant dextrin is a type of dietary fiber that is made by breaking down starch using enzymes. It belongs to a group of compounds known as resistant oligosaccharides, which means that it is resistant to digestion in the small intestine and passes through to the large intestine where it can be fermented by the gut microbiota.Resistant dextrin is commonly used as a functional ingredient in a range of food and beverage products, including baked goods, snacks, and beverages. It can be used as a bulking agent, a fat replacer, and a source of dietary fiber.

Resistant dextrin is a type of dietary fiber that is derived from starch. Starch is a complex carbohydrate that is found in many plant-based foods, including potatoes, corn, wheat, and rice.