Soluble And Insoluble Dietary Fibre-manufacture,factory,supplier from China

On the market, there are a variety of soluble and insoluble dietary fibers. Insoluble dietary fiber is difficult to make processed foods taste good because it is coarse and not smooth. However, due to its high viscosity and large gelatinability, water-soluble dietary fiber can not be used well in food processing. In recent years, the low-viscosity water-soluble dietary fiber has made dietary fiber easy to absorb.

Product descriptionDietary soluble fiber is a type of fiber that dissolves in water and forms a gel-like substance in the digestive tract.

Soluble Corn Fiber(Soluble dietary fiber/Resistant Dextrin) is a range of all-natural, non-GMO soluble fibers which provides superiorbinding functionality, reduced calories and increased dietary fiber for a variety of food applications. Available from a tapioca or corn starting source, Resistant Dextrin is unique in that it contains over 89% dietary fiber that is validated utilizing traditional AOAC methodology enhancing flavor and texture of finished products. 

Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Dietary fiber is an indispensable material to maintain human health. Soluble dietary fiber affects food intake.

The Resistant Dextrin has moistening bowel and laxative effect. Resistant dextrin is different from standard starch, more like resistant starch, in the upper part of the digestive tract is partially hydrolyzed, while the rest of the large intestine, about three-quarters of the part in the large intestine slowly and gradually fermented, and finally discharged from the body, play a moistening bowel and laxative effect.According to the degree of its dissolution in water, it can be divided into two basic types: water-soluble fiber and insoluble fiber.

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low-calorie content, good solubility, and slight sweetness and odor remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. It can be used in food, beverages, powder capsules, and other processed products.

Resistant dextrin , also known as resistant maltodextrin, is a new type of low-calorie dextran. The fiber content is 85% ~ 90%, with high solubility and low viscosity. Soluble in hot water, slightly soluble in cold water, insoluble in ethanol and ether. The average molecular weight is 1 000 ~ 4 000g/mol. The structure is shown in Figure 1.

White to white crystalline particles or powder, sweetness about 70% of sucrose, specific gravity 1.525 (20 ° C), loss of crystal water at 120 ° C. The melting point of anhydrous substance is 222.8℃. This product is easily soluble in water and insoluble in ethanol, trichloromethane or ether. It is reductive and right-handed. Hydrolyzed to equal molecules of glucose and galactose.The solubility of α-lactose and β-lactose in water also varies with temperature. α-lactose gradually becomes β-form when dissolved in water.

resistant dextrin, also known as corn syrup solids or corn syrup fiber, is a type of dietary fiber derived from cornstarch. It is produced through a process called enzymatic hydrolysis, which breaks down the cornstarch into shorter chains of glucose molecules.As the name suggests, resistant dextrin is soluble in water, making it easily incorporated into various food and beverage applications. It has a mildly sweet taste and can be used as a low-calorie sweetener alternative.One of the key characteristics of resistant dextrin is its resistance to digestion in the small intestine.

Resistant Dextrin is obtained by fractionating indigestible components after enzymatic reaction with roasted corn starch.It is a health functional food ingredient that can help suppress postprandial blood sugar, improve blood triglycerides, and trigger bowel movement.Resistant Dextrin can be used in various products because it has a low sugar content.Its low relative sweetness maintains the original product's original taste.Resistant dextrin is a soluble dietary fiber that cannot be decomposed by human digestive enzymes.

Resistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.

Dietary fiber refers to a carbohydrate polymer that is neither digested nor absorbed in the human small intestine, and is obtained from food with physiological functions. Studies have shown that dietary fiber is negatively associated with the risk of dyslipidemia, hypertension, obesity, diabetes, peripheral vascular disease, coronary heart disease, and stroke. Resistant dextrin (RD) is a soluble dietary fiber and prebiotic that is widely used in functional foods and beverages due to its low viscosity and strong water solubility.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber. As a result, resistant dextrins can be added to foods up to 20-25% (weight/weight ratio), and resistant dextrins are officially recognized and labeled as soluble fiber in many countries, including China.

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber.

Adding different kinds of dietary fiber to bread, buns, rice, and noodles can increase and improve the color of bread, improve the taste, have a special flavor, and improve toughness. In cookies and pastries, the amount of sugar and oil in the preparation is high and the water content is relatively low, so it is more necessary to add dietary fiber. The addition of water-soluble resistant dextrins in pastries can keep the product soft and moist, increase shelf life and prolong shelf life.Qufu Bruschettini Biomedical Co.,Ltd.

Control your weight and lose fat As a low-molecular weight water-soluble dietary fiber, resistant dextrin can significantly reduce blood cholesterol and the risk of atherosclerosis. Continuous intake of resistant dextrin can also reduce the concentration of serum cholesterol and neutral fat and the amount of fat in the body. At the same time, it can also adsorb bile acids and fats to reduce the absorption rate, and play a role in lowering blood lipids and improving the lipid metabolism of patients with various types of hyperlipidemia.

1. Resistant dextrin itself is not absorbed by the gastrointestinal tract, increasing the sense of satiety at the same time, the water-soluble dietary fiber in resistant dextrin can effectively lock the water molecules in the intestine, increase the water content in the stool, and promote the formation and excretion of stool. 2. Resistant dextrin can improve the utilization of various nutrients and promote the absorption of calcium, iron, zinc and other trace elements. 3. Resistant dextrin can delay and inhibit the absorption and digestion of sugars in the small intestine.

Resistant dextrin - In the small intestine can delay and inhibit the absorption and digestion of sugars, because resistant dextrin is water-soluble, it can form a gel, preventing the spread of sugars and absorption in the intestine. Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Dietary fiber is an indispensable substance to maintain human health.

Soluble Corn Fiber, also known as Resistant Dextrin, is a soluble, prebiotic, dietary fiber derived from Non-GMO corn starch. In application, Soluble Corn Fiber imparts a mild yet slightly sweet flavor. It can serve as a low-calorie bulking agent, to replace fat or sugar or to add dietary fiber in a wide variety of food and beverage products.Features1. Non-GMO and organic2. Solution for reduced fat and/or sugar formulations3. Available in syrup or powderApplications1. RTD or Powdered Beverages2. Nutritional & Snack Bars3. Pasta4. Bakery Products5.

Application in noodles: Adding different types of dietary fiber to bread, taro, rice, and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has a good taste and special flavor; biscuit baking has very low-quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process.

Resistant dextrin is a type of dietary fiber that is made by breaking down starch using enzymes. It belongs to a group of compounds known as resistant oligosaccharides, which means that it is resistant to digestion in the small intestine and passes through to the large intestine where it can be fermented by the gut microbiota.Resistant dextrin is commonly used as a functional ingredient in a range of food and beverage products, including baked goods, snacks, and beverages. It can be used as a bulking agent, a fat replacer, and a source of dietary fiber.

Resistant dextrin is a natural small molecular water-soluble dietary fiber obtained by the enzymatic hydrolysis of corn starch and then spray drying. It contains a large number of starch cross-linking bonds, which will not be hydrolyzed by the digestive enzymes in human body. Resistant dextrin is a kind of white to light yellow powder or light yellow liquid, with slightly sweet taste, low viscosity and no other odor, and good water-solubility with a pH of 4.0 ~ 6.0.  1.

Product descriptionResistant maltodextrin is a type of dietary fiber that is derived from starch, typically from corn, potatoes, or wheat. It is produced by treating the starch with enzymes to break it down into smaller molecules.Resistant maltodextrin is considered a soluble fiber because it dissolves in water. However, unlike other types of soluble fiber, it is not completely broken down and absorbed in the small intestine.

What is Resistant Dextrin?Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed andgained low molecular soluble dextrin (2000 dal)., also known as resistant dextrin.Resistant dextrin is a light yellow syrup or powder product.It is a soluble fiber of natural origin, derived from starches.It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.But it has high stability and does