Sugar Substitute Resistant Dextrin Powder-manufacture,factory,supplier from China

(Total 24 Products for Sugar Substitute Resistant Dextrin Powder)
Resistant Dextrin Price Food Ingredient Natural Dietary Soluble Corn Fiber Resistant Dextrin for BeverageDESCRIPTIONSoluble Tapioca fiber is also called digestion-resistant maltodextrin.
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Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels andthe risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder thathas a low glycemic index and can be tolerated at very high usage rates.
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Appication:Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc. Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like.
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Application:1.Application in dairy productsResistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.2. Application in infant foodIn infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization.
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The addition of a certain amount of dietary fiber can improve the product yield, taste, and quality; soluble dietary fiber can be used as an excellent fat substitute to produce ham sausages with high protein, high dietary fiber, low fat, low salt, low calorie, and health function.Product Parameters Product Name  Resistant  Dextrin         ProductSpecificationLoss On Drying≤6%Ash≤0.5%Total  Dietary  Fiber≥90%PH3.0-6.0As(mg/kg)≤0.5Pb(mg/kg)≤0.4Bacterial Counts  (CFU/ g)≤1000Molds&Yeasts  (CFU/ g)≤1000Colifor
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One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.
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Resistant dextrin enhances satiety, prolongs satiety, makes you eat less, get hungry slowly, and maintains your figure and weight in winter without resistant dextrinResistant dextrin has adsorption, wrapping effect, can absorb sugar, grease, seasoning... Reduce heat absorption, block food calories twice, reduce postprandial blood sugar!Resistant dextrin is a difficult to digest fiber powder, can resist gelatinization, eat rice, noodles, porridge...
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Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.
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Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation.
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1, you can lose weightResistant dextrins are found in many weight loss products because of their weight loss properties. Resistant dextrin can achieve long-term kinetic energy, can significantly improve people's sense of fullness, prolong the appearance of hunger, so it will have some effect on weight control. Secondly, it can also help control blood sugar, which can have some effects on high blood sugar.2.
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Research led by researchers from the Department of Nutritional Sciences at the University of Toronto in Canada has shown that foods and beverages containing Resistant dextrin or resistant starch can lead to lower blood sugar and insulin responses.
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Lactose is a naturally occurring sugar substance, it is an amyloid substance, composed of monosaccharide molecules, it is the simplest sugar substance, but also the most common sugar substance. Lactose is the oldest sugar, dating back to ancient Egypt. Due to the unique properties of lactose, it plays an important role in food processing and also has many health benefits.Lactose can improve intestinal health Lactose is the most important sugar substance in the human digestive tract.
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Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier. Product Name  R
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Application:Lactose is a disaccharide carbohydrate that occurs in mammalian milk except that of the whale and the hippopotamus. it is princi- pally obtained as a cows' milk derivative. it is also termed milk sugar and it is a reducing sugar consisting of glucose and galactose. its most common commercial form is alpha-monohydrate, with the beta-anhydride form available to a lesser extent. all forms in solution will equilibrate to a beta:alpha ratio of 62.25:37.75 at 0°c. it is about one-sixth as sweet as sugar and is less soluble.
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Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance.
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Resistant dextrins can be added as easily as sugar or sugars without affecting the original flavor of the food and can be used in the production of dairy products fortified with dietary fiber or in dairy beverages supplemented with dietary fiber.
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Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches. For example, when syrups made from resistant dextrin are used in concentrated fruit drinks and consumed after dilution, the glucose reaction is only 10% of that of the equivalent sugar product.
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Low glycemic index The fluctuation of blood sugar after taking resistant dextrin is less, according to the trial data, the glycemic index of resistant dextrin is 25% of glucose. The insulin response after ingestion of resistant dextrin is very weak, and the insulin index calculated from the test data is 13% of glucose . The protective effect on oral health was measured in healthy volunteers after gargling with 10% resistant dextrin. At the end of the experiment, the mean pH of the sucrose group was 4.49±0.11, and that of the resistant dextrin group was 5.95±0.13.
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Functional characteristics:1.Good processing stability.The Resistant Dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.
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Resistant Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing.
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Lactose Powder is a carbohydrate characteristic of human and mammalian milk. It is a disaccharide composed of glucose and galactose with the formula C12H22O11. Lactose is a carbohydrate characteristic of human and mammalian milk. It is a disaccharide composed of glucose and galactose with the formula C12H22O11.
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Product descriptionResistant dextrin is a kind of low-calorie glucan made from starch processing, which is extracted and refined from the indigestible components of baked dextrin by industrial technology, and belongs to low-molecular water-soluble dietary fiber. As a low calorie soluble food raw material, it has a broad development prospect in the food industry. Resistant dextrin is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0 ~ 6.0.
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Product descriptionResistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.
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Resistant starch is a water-soluble functional polysaccharide that exhibits excellent thermal and chemical stability. It can remain stable under acidic and alkaline conditions and is resistant to degradation by digestive enzymes. Resistant starch possesses remarkable gelling, stabilizing, emulsifying, and expanding properties, making it widely used in various industries such as food, pharmaceuticals, and cosmetics. It enhances the texture and mouthfeel of food products and possesses several bioactive functions including anti-diabetic, anti-tumor, and antioxidant properties.
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Relate News
IntroductionHave you ever wondered where lactose hangs out in your body? Whether you’re lactose-free or just curious we’re diving into the science of lactose digestion. From the small intestine to dairy products we’ll uncover how your body handles this sugar and why some people struggle with it. Let’s explore!What Is Lactose and Where Is It Found?Lactose is a natural sugar in milk products like ice cream and cheese. It’s also hiding in some processed foods. When you consume lactose your body breaks it down using an enzyme called lactase.
1. The global resistant dextrin market is gradually expandingAs a low calorie soluble food raw material, resistant dextrin has a broad development prospect in food industry. In recent years, the scale of the global resistant dextrin market has gradually expanded under the increasing demand for diet health. Data show that the global resistant dextrin market size in 2021 is 2.407 billion yuan, an increase of 8.37% compared with the previous year; In 2022, the global resistant dextrin market size was about 2.611 billion yuan, an increase of 8.48% over the previous year.2.
IntroductionAt Qufu Bruschettini Biomedical Co., Ltd., we understand the unique demands of the pharmaceutical, food, and cosmetic industries. That's why we specialize in producing high-quality lactose powder. Whether you're a manufacturer or a researcher, our lactose powder offers unmatched consistency and reliability.What Is Lactose Powder?Lactose powder is a naturally derived sugar, primarily extracted from whey. It’s a versatile ingredient used in a wide range of industries.
At Qufu Bruschettini Biomedical Co.,Ltd., we understand the growing demand for high-quality lactose. As a trusted Lactose Manufacturer, we are committed to providing superior products that meet the needs of various industries. Whether you're a food manufacturer, pharmaceutical company, or dairy producer, this article will explore the essential role of lactose in products you use every day. From its uses to its production, let’s dive into everything you need to know about this versatile sugar.What is Lactose?Lactose is a naturally occurring sugar found in milk and dairy products.
At Qufu Bruschettini Biomedical Co., Ltd., we are passionate about lactose milk and its numerous health advantages. As experts in the field, we understand that the journey toward understanding lactose milk starts with its primary component: lactose anhydrous powder. In this short article, we'll explore the extraordinary benefits, utilizes, and whatever you need to understand about lactose milk, with a special focus on lactose anhydrous powder.What is Lactose Milk?Lactose milk is a type of milk which contains lactose, a natural sugar discovered in dairy items.
The new dietary fiber has at least one of the following health significance to the human body: 1. Increase the volume of stool, promote defecation or improve the regularity of defecation; 2. Lower blood total cholesterol and LDL cholesterol levels; 3. Reduce fasting and postprandial blood sugar, insulin levels, or improve insulin sensitivity; 4. Provide productive metabolites for colon fermentation, or increase the number or activity of beneficial bacteria.Resistant dextrin is a kind of water-soluble dietary fiber prepared by dextrin reaction under acidic conditions.
IntroductionWhen it comes to milk products, not all dairy is created equal. Cow’s milk, goat’s milk, and sheep’s milk each have unique properties that affect how our digestive system processes them. For people with lactose intolerance, choosing the right milk can make all the difference. Let’s dive into the lactose showdown between cow milk and goat & sheep milk.1. What is Lactose?Lactose, often called milk sugar, is a natural sugar found in milk products. Our small intestine produces an enzyme called lactase to break it down.
The Qufu Bruschettini Biomedical Co.,ltd attended the FIA exhibition. The introduction of resistant dextrins attracted a large number of customers,Now people pay attention to intestinal care, customers feedback fiber products will receive more and more attention.We actively communicate with customers about the current situation of the industry, which makes the relationship between customers and the company more profound.
When it comes to milk sugar, many of us take it for granted. But for some, digesting lactose can be a challenge. In this article, we’ll dive into lactose intolerance, how it impacts the digestive system, and how our bodies break down lactose. Whether you’re looking for a lactose supplier or simply want to understand more about milk allergies, you’re in the right place.
At Qufu Bruschettini Biomedical Co., Ltd., we believe that functional dietary fiber is a game-changer in modern nutrition. It not only supports digestion but also offers a multitude of health benefits, from improving gut health to aiding weight management. As a leading Functional Dietary Fiber Manufacturer, we are committed to helping you understand its importance and how it can improve your well-being.
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