White Dextrin Powder-manufacture,factory,supplier from China

White to white crystalline particles or powder, sweetness about 70% of sucrose, specific gravity 1.525 (20 ° C), loss of crystal water at 120 ° C. The melting point of anhydrous substance is 222.8℃. This product is easily soluble in water and insoluble in ethanol, trichloromethane or ether. It is reductive and right-handed. Hydrolyzed to equal molecules of glucose and galactose.The solubility of α-lactose and β-lactose in water also varies with temperature. α-lactose gradually becomes β-form when dissolved in water.

Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance.

Product descriptionLactose is a white crystal or crystalline powder, which is a disaccharide in mammalian milk,  hence the name, the sweetness is about 70% of sucrose, soluble in water, slightly soluble in ethanol, soluble in ether and chloroform, and can be hydrolyzed into glucose and galactose.Product parametersProduct nameLactose        Product SpecificationMoisture≤6%Ash≤0.3%Lactose（dry basis）g/100g≥99%As≤0.5Pb≤0.5Bacterial Counts（CFU/g）≤1000Molds&Yeasts（CFU/g）≤100Coliform (MPN/100g）≤30Shelf life24 monthsMain Use1.

Lactose Monohydrate  is white,tasteless,crystalline powder.It has good compressibility and miscibility due to its fine particle and high specific surface area.This product complying with the requests of USP/EP/BP/JP and CP standard,which widely applied to the wet granulation,it can meet differrent needs owing to its various particle size distribution.Sieved Lactose is white,tasteless,crystalline powder with good fluidity.The coarse particle Lactose produced through crystallization process can be devided into many specifications with narrow size distributrion after siev

Product descriptionResistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.

Resistant dextrin is a low-calorie dextran, which is extracted and refined by industrial technology using the indigestible components of baked dextrin. It is a white or light yellow powder with a low-sweet taste (about one-tenth of the sweetness of sucrose), no other odor, easily soluble in water, heat resistance, acid resistance and freezing resistance.

Product descriptionResistant dextrin is a kind of low-calorie glucan made from starch processing, which is extracted and refined from the indigestible components of baked dextrin by industrial technology, and belongs to low-molecular water-soluble dietary fiber. As a low calorie soluble food raw material, it has a broad development prospect in the food industry. Resistant dextrin is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0 ~ 6.0.

Product descriptionResistant dextrin is a soluble fiber derived from wheat or corn starch and produced through a highly controlled process of partial hydrolysis and repolymerization of dextrin. Additionally, daily supplementation with 10 g of resistant dextrin improved insulin resistance and inflammatory responses in women with type 2 diabetes.Resistant dextrin is a white to light yellow powder. It is a water-soluble dietary fiber made from non-GMO natural corn starch through a certain degree of hydrolysis, polymerization, separation and other steps.

PRODUCT INTRODUCTION:Non-GMO natural corn starch or tapioca, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water.

PRODUCT INTRODUCTION:Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water.

Product descriptionResistant dextrin is white to light yellow powder. It is a water-soluble dietary fiber refined from non-transgenic natural corn starch through hydrolysis, polymerization and separation to a certain extent. It has low heat, good solubility, slightly sweet and odorless, and remains stable under high temperature, variable pH value, humid environment and high shear force. It can be used in food, beverage, powder capsule and other processed products.

Lactose Powder is a carbohydrate characteristic of human and mammalian milk. It is a disaccharide composed of glucose and galactose with the formula C12H22O11. Lactose is a carbohydrate characteristic of human and mammalian milk. It is a disaccharide composed of glucose and galactose with the formula C12H22O11.

Resistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing.

Resistant Dextrin as called soluble corn fiberit is a white to light yellow powder, and it is a kind of water-soluble dietary fiberthat is made of non-genetically modified natural corn starch as a raw material,after a certain degree of hydrolysis, polymerization, separation and other steps.Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature,variable pH, moist environment, and high cutting force.Can be used in food, beverages, powder capsules and other processed products.A large number of studies have shown that resist

Non-GMO natural corn starch, also called corn dextrin fiber, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow resistant dextrin powder. As a type of soluble dextrin fiber, this non-gmo resistant dextrin can be soluble in water.

Product descriptionLactose is a disaccharide composed of glucose and galactose, with the molecular formula C12H22O11, found in the milk of humans and mammals.Lactose not only provides energy, but also plays a role in brain development during the development of infants and young children.Name: LactoseShape: White crystalline powderUse for: Used for baby food, candy, margarine, etc.Used medically as a flavorant derived from whey. α-lactose hydrate is widely used in pharmaceutical production, as a filler, flow aid, disintegrant, lubricant and adhesive in solid preparations, and as an excipie

One of the key advantages of resistant dextrin is its ability to improve digestive health. As it passes through the small intestine undigested, it reaches the large intestine where it serves as a substrate for beneficial bacteria. This fermentation process produces short-chain fatty acids, such as butyrate, which are known to nourish the cells lining the colon and promote gut health.Another advantage of resistant dextrin is its impact on blood sugar control. Unlike regular starches, resistant dextrin is not rapidly digested and absorbed, leading to a lower glycemic response.

Functional characteristics:1.Good processing stability.The Resistant Dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Specification ITEMSTANDARDAppearanceWhite, yellowish powderMoisture (%)≤ 14Acidity≤ 20mlProtein (%)≤ 0.50Ash (%)≤ 0.15Speckle (pcs/cm2)1.00Particle Size (%)99.50Fat  (%)≤ 0.20Whiteness (%)≥ 92.00Sulfur Dioxide (%)≤ 30.00mg/kgArsenic (As)≤ 1ppmLead (Pb)≤ 1ppmMercury≤ 1ppmHeavy Metal (as Pb)≤ 10ppmIntroduction and Application:1.Use corn as raw material, Baisheng Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products.   2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.3.The smell

Lactose action:1. Fermented milk is essential and provides carbon source. Lactose is broken down into galactose and glucose under the action of lactic acid bacteria.2. Provide nutrition and energy for human beings. Galactose plays an important role in neural development of mammals. Lactose facilitates the absorption of calcium. Lactase deficiency can cause lactose intolerance.3. It has an important impact on the organizational status of dairy products. Condensed milk production, effect of lactose crystallization on taste of condensed milk. Solubility of milk powder.4.

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low-calorie content, good solubility, and slight sweetness and odor remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. It can be used in food, beverages, powder capsules, and other processed products.

Product descriptionSoluble corn fiber, also known as resistant dextrin, is a hydrolysis product between starch and starch sugar.It has the characteristics of good fluidity and solubility, moderate viscosity, emulsification, stability and resistance to recrystallization, low water absorption, less agglomeration, and a better carrier for sweeteners.

Resistant Dextrin is a new generation of water-soluble dietary fiber produced by natural starch. Many fiber sources are available on the market, but none offers all the benefits of Resistant Dextrin: acid and thermal stability, high digestive tolerance, low glycemic index, low insulinemic index and low caloric value.

Resistant starch is a water-soluble functional polysaccharide that exhibits excellent thermal and chemical stability. It can remain stable under acidic and alkaline conditions and is resistant to degradation by digestive enzymes. Resistant starch possesses remarkable gelling, stabilizing, emulsifying, and expanding properties, making it widely used in various industries such as food, pharmaceuticals, and cosmetics. It enhances the texture and mouthfeel of food products and possesses several bioactive functions including anti-diabetic, anti-tumor, and antioxidant properties.