Athletic Nutrition Soluble Corn Fiber

Resistant dextrin also has several other functional properties, including:

1. Fat replacement: Resistant dextrin can be used as a fat replacer in many food products, helping to reduce the calorie content of the product while maintaining its texture and mouthfeel.

2. Sugar replacement: Resistant dextrin has a sweet taste and can be used to replace sugar in many food and beverage products, reducing the total amount of added sugars.

3. Bulking agent: Resistant dextrin can be used as a bulking agent in many food products, helping to improve their texture and mouthfeel.

4. Prebiotic: Resistant dextrin has prebiotic properties, meaning that it can stimulate the growth and activity of beneficial bacteria in the gut, which can have a positive impact on overall health.

Overall, the function of resistant dextrin in food and beverage products is to provide both nutritional and functional benefits, making it a valuable ingredient in many food products.