Food Ingredient Soluble Corn Fiber
1.Conditioning the intestines(defecating effect）
Improve constipation, improve diarrhea
2.Reducing cholesterol in blood
Reducing the risk of cardiovascular disease
3. Slowing down the speed of blood sugar rise after meals
Reducing the risk of diabetes
4. Improving metabolism of neutral fat
Slowing the rise of neutral fat after meals. Controlling the accumulation of fat
(preventive effect)
Resistant dextrin is a natural small molecular water-soluble dietary fiber obtained by the enzymatic hydrolysis of corn starch and then spray drying. It contains a large number of starch cross-linking bonds, which will not be hydrolyzed by the digestive enzymes in human body.
Resistant dextrin is a kind of white to light yellow powder or light yellow liquid, with slightly sweet taste, low viscosity and no other odor, and good water-solubility with a pH of 4.0 ~ 6.0.
1. Resistant dextrin can improve the utilization of nutrients and promote the absorption of calcium, iron, zinc and other trace elements.
2. Resistant dextrin can increase and improve the color of bread, keep the product soft and moist, increase the shelf life, and extend shelf storage time.
3. Resistant dextrin can be used as an excellent fat substitute to produce ham sausage with high protein, high dietary fiber, low fat, low salt and low calorie functions.
Test Item | Standard | |
Syrup | Powder | |
Appearance | Light yellow syrup | White or light yellow powder |
Moisture, % | / | ≤6.0 |
Fiber Content (on drying substance), w/% | ≥ 90.0 | ≥90.0 |
Solid Substance, % | 75.0-76.0 | / |
Solubility, % | / | ≥98 |
Foreign Matter, ppm | ≤15.0 | ≤15.0 |
Ph(10% water solution) | 3.5 - 5.5 | 3.5 - 5.5 |
Sugar, w/%(on drying) | ≤ 2.0 | ≤ 2.0 |
Ash, w/% | ≤0.3 | ≤0.5 |
Total count plate, cfu/g | ≤1000 | ≤1000 |
Yeast and Mold, cfu/g | ≤10 | ≤10 |
Coliforms, mpn/100g | Negative | Negative |
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