High Fiber Content Soluble Corn Fiber

Resistant dextrin, a soluble dietary substance that mostly resists intestinal digestion and ferments mainly in the colon. According to one definition (Roberfroid, 2005) and different announcements published by official committees in various countries (e.g. Italy and France), it is soluble dietary fiber. As a result, resistant dextrins can be added to foods up to 20-25% (weight/weight ratio), and resistant dextrins are officially recognized and labeled as soluble fiber in many countries, including China. Therefore, it can be a very useful tool to help achieve the nutritional 'fiber' goals of the World Health Organization/FAO and the Chinese Nutrition Society. In addition, there is growing evidence that resistant dextrins can be an integral part of a balanced diet to promote health, such as reducing blood sugar response and improving intestinal health. Its digestive tolerance threshold is also very prominent, making the amount it digests best suited to achieve the desired benign changes in the intestinal ecosystem. As a completely soluble fiber, its temperature and treatment conditions are extreme, and it is well tolerated, and it is an ideal raw material to improve the fiber content of food and beverages.