Sports Nutrients Soluble Corn Fiber

Resistant dextrin is a type of dietary fiber that is made by breaking down starch using enzymes. It belongs to a group of compounds known as resistant oligosaccharides, which means that it is resistant to digestion in the small intestine and passes through to the large intestine where it can be fermented by the gut microbiota.

Resistant dextrin is commonly used as a functional ingredient in a range of food and beverage products, including baked goods, snacks, and beverages. It can be used as a bulking agent, a fat replacer, and a source of dietary fiber. It can also improve the texture and mouthfeel of products, making them more appealing to consumers. Due to its health benefits, it is often used in products targeted at health-conscious consumers, such as those looking to manage their weight or improve gut health.