Water Soluble Fiber
Regulation of the intestinal tract.
Inhibition blood glucose increase.
Lowering blood sugar, cholesterol.
Reducing the neutral fat.
What is Resistant Dextrin?
Resistant Dextrin is made from Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and
gained low molecular soluble dextrin (2000 dal)., also known as resistant dextrin.
Resistant dextrin is a light yellow syrup or powder product.
It is a soluble fiber of natural origin, derived from starches.
It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.
It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.
But it has high stability and does not affect their original flavor.
And it can control the digestion and absorption of sugar.
PRODUCT SPECIFICATION
Product Name |
Resistant Dextrin | |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
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