Nutritional Bar Corn Fiber
1.Conditioning the intestines(defecating effect）
Improve constipation, improve diarrhea
2.Reducing cholesterol in blood
Reducing the risk of cardiovascular disease
3. Slowing down the speed of blood sugar rise after meals
Reducing the risk of diabetes
4. Improving metabolism of neutral fat
Slowing the rise of neutral fat after meals. Controlling the accumulation of fat
(preventive effect)
APPLICATION
1. Moistening bowel laxative effect
Unlike standard starch, resistant dextrin is more like resistant starch, which is partially hydrolyzed in the upper part of the digestive tract, while the rest enters the large intestine. About three quarters of it is slowly fermented in the large intestine, and then discharged out of the body to moisten the intestine and relieve constipation.
2. Improve the effect of lipid metabolism
In addition to simply increasing the amount of fiber in foods, dextrin-resistant foods also help delay the return of hunger and have some benefits for weight loss.
3. It has the function of promoting mineral absorption
It can promote the absorption rate of calcium, magnesium, iron and zinc and is beneficial to the absorption of nutritional elements in the body.
PRODUCT
Test items | Specifications (Powder) | Specifications (Liquid ) |
Total dietary fiber | ≥70% or ≥90% | ≥70% |
Appearance | White to light yellow powder | Colorless or slightly yellow transparent liquid |
Moisture | ≤5% | ≥75% |
Protein | none | none |
Fat | none | none |
Ash | ≤0.2% | ≤0.2% |
pH | 4-6 | 4-6 |
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