High Fiber Content Indigestible Dextrin
1.Conditioning the intestines(defecating effect）
Improve constipation, improve diarrhea
2.Reducing cholesterol in blood
Reducing the risk of cardiovascular disease
3. Slowing down the speed of blood sugar rise after meals
Reducing the risk of diabetes
4. Improving metabolism of neutral fat
Slowing the rise of neutral fat after meals. Controlling the accumulation of fat
(preventive effect)
Ingestion of resistant dextrin - can cause hypoglycemia (glucose response =25) and blood insulin response (insulin response =13)). As a slow-release carbohydrate, it can partially or completely replace other carbohydrates, such as sugars and starches. For example, when syrups made from resistant dextrin are used in concentrated fruit drinks and consumed after dilution, the glucose reaction is only 10% of that of the equivalent sugar product.
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