High Solubility Indigestible Dextrin
Dietary fiber: Resistant dextrin
1.It can significantly increase fecal volume, enhance defecation and reduce the risk of intestinal cancer.
2.Inhibit postprandial blood glucose rise and improving lipid metabolism.
3.It can promote mineral absorption.
Resistant dextrin is a low-calorie dextran, which is extracted and refined by industrial technology using the indigestible components of baked dextrin. It is a white or light yellow powder with a low-sweet taste (about one-tenth of the sweetness of sucrose), no other odor, easily soluble in water, heat resistance, acid resistance and freezing resistance. The viscosity of resistant dextrin aqueous solution is very low, and the viscosity value changes little with shear rate and temperature, and does not precipitate for a long time, and has excellent characteristics in osmotic pressure and freezing point. The total dietary fiber content of resistant dextrin is as high as 90%, and it is a low-calorie soluble food raw material.
Product Parameters
Product Name |
Resistant Dextrin | |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months |
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