High Solubility Resistant Indigestible Dextrin

Resistant dextrin is a soluble cellulose commonly used in food additives and enhancers.

What is the main role of resistant dextrins in food

1. Increase satiety: Resistant dextrin can be fermented by microorganisms in the human digestive tract into short-chain fatty acids, which can increase satiety and reduce people's food intake, thus achieving weight control.

2. Reduce blood sugar response: Resistant dextrin will become dextrin after entering the human digestive system, and the digestion rate of this dextrin is slow, which can delay the digestion and absorption of carbohydrates, thereby reducing the X sugar reaction.

3. Promote intestinal health: Resistant dextrin can be fermented by intestinal microorganisms such as Escherichia coli to produce short-chain fatty acids, which can promote intestinal health, increase the number of probiotics, reduce the number of harmful bacteria, and prevent constipation and other diseases.

4. Enhance food taste: resistant dextrin has good water retention, which can help food retain water and improve the taste and texture of food.