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Indigestible Dextrin

1. Digestive Health: Indigestible dextrin acts as a prebiotic, which means it provides nourishment to beneficial bacteria in the gut. This can help support a healthy gut microbiome and improve digestive health.

2. Blood Sugar Control: Indigestible dextrin has a low glycemic index, meaning it has minimal impact on blood sugar levels. This makes it a suitable option for individuals with diabetes or those looking to manage blood sugar levels.

3. Weight Management: Indigestible dextrin may promote satiety and reduce appetite. As a soluble fiber, it adds bulk to the digestive system, helping to create a feeling of fullness and potentially aiding in weight management.

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Product Details

Product description

Indigestible dextrin is a type of dietary fiber that is derived from starch. It is produced through a process that breaks down the starch into smaller molecules, resulting in a dextrin with a high fiber content.

Indigestible dextrin is classified as a soluble fiber because it dissolves in water. However, unlike some other soluble fibers, it is not completely broken down or absorbed in the small intestine. Instead, it passes through the digestive system relatively intact and is not digested by enzymes in the body.

Indigestible Dextrin

Product Parameters

Product Name	Resistant Dextrin
Product Specification	Loss On Drying	≤6%
	Ash	≤0.5%
	Total Dietary Fiber	≥90%
	PH	3.0-6.0
	As(mg/kg)	≤0.5
	Pb(mg/kg)	≤0.4
	Bacterial Counts (CFU/ g)	≤1000
	Molds&Yeasts (CFU/ g)	≤1000
	Coliform (MPN/g)	≤0.3
Shelf life	24 months

Application

Fiber Enrichment: Indigestible dextrin is often added to food products to increase their fiber content. It can be added to baked goods, beverages, cereals, snacks, and other processed foods to boost their nutritional value.

Sugar and Fat Reduction: Indigestible dextrin can be used as a partial replacement for sugar or fat in food products. It can provide bulk and texture while reducing the overall calorie content of the product.

Functional Ingredient in Bars: Indigestible dextrin is commonly used in the production of nutrition bars. It helps provide structure and texture, acts as a binder, and serves as a source of dietary fiber.

Beverage Applications: Indigestible dextrin can be used in the formulation of beverages, including sports drinks, meal replacement shakes, and flavored waters. It can be added to provide body, mouthfeel, and some nutritional benefits.

Stability Improvement: Indigestible dextrin can enhance the shelf life and stability of certain food products. It can improve moisture retention, prevent ingredient separation, and aid in controlling texture and consistency over time.

Indigestible Dextrin