Low Viscosity Indigestible Dextrin
Most of the effects and effects of resistant dextrin are weight loss and blood sugar reduction, and it also has the role of assisting bowel laxation. Resistant dextrin is mostly made of starch processing, which contains certain nutrients, and other components have the effect of high digestion and tolerance, which has an auxiliary conditioning effect on the adverse diseases that occur in the body in ordinary life.
Low glycemic index The fluctuation of blood sugar after taking resistant dextrin is less, according to the trial data, the glycemic index of resistant dextrin is 25% of glucose. The insulin response after ingestion of resistant dextrin is very weak, and the insulin index calculated from the test data is 13% of glucose . The protective effect on oral health was measured in healthy volunteers after gargling with 10% resistant dextrin. At the end of the experiment, the mean pH of the sucrose group was 4.49±0.11, and that of the resistant dextrin group was 5.95±0.13. The experiment proved that the use of resistant dextrin solution did not reduce the oral pH of healthy volunteers below the critical value of 5.7, and resistant dextrin could be considered safe for teeth . Regulation of intestinal flora Resistant dextrins are mostly fermented in the gut, increasing the amount of lactobacillus and α and β-glucosidase in the gut, and reducing the pH of stool . This is a property of dietary fiber.
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