High Purity Lactose Anhydrous Powder
1. Fermentation, providing carbon source.
2. Provide nutrition and energy to humans.
3. Affects the organizational state of dairy products.
4. Affects the color and flavor of dairy products.
Application:
Lactose is a disaccharide carbohydrate that occurs in mammalian milk except that of the whale and the hippopotamus. it is princi- pally obtained as a cows' milk derivative. it is also termed milk sugar and it is a reducing sugar consisting of glucose and galactose. its most common commercial form is alpha-monohydrate, with the beta-anhydride form available to a lesser extent. all forms in solution will equilibrate to a beta:alpha ratio of 62.25:37.75 at 0°c. it is about one-sixth as sweet as sugar and is less soluble. it functions as a flow agent, humectant, crystallization control agent, and sweetener. it is used in baked goods for flavor, browning, and tenderizing and in dry mixes as an anticaking agent.
Product Parameters
Product name | Lactose | |
Product Specification | Moisture | ≤6% |
Ash | ≤0.3% | |
Lactose（dry basis） g/100g | ≥99% | |
As | ≤0.5 | |
Pb | ≤0.5 | |
Bacterial Counts（CFU/g） | ≤1000 | |
Molds&Yeasts（CFU/g） | ≤100 | |
Coliform (MPN/100g） | ≤30 | |
Shelf life | 24 months | |
Qufu Bruschettini Biomedical Co.,Ltd. is the national high-tech enterprise,shandong province specialized in special new enterprise, shandong province innovative enterprise,Jining pharmaceutical excipients engineering technology research center. The company specializes in the production of medicinal excipients and functional raw materials, covers an area of 30,000 square meters, with GMP production workshop, equipped with 2000 square meters of R&D laboratory.
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