Lactose Anhydrous Powder
1. Fermentation, providing a source of carbon.
2. Provide nutrition and energy for human beings.
3. The tissue status of dairy products was affected.
4. The color and flavor of daiey products was affected.
Product description
Lactose is a white crystal or crystalline powder, which is a disaccharide in mammalian milk, hence the name, the sweetness is about 70% of sucrose, soluble in water, slightly soluble in ethanol, soluble in ether and chloroform, and can be hydrolyzed into glucose and galactose.
Product parameters
Product name | Lactose | |
Product Specification | Moisture | ≤6% |
Ash | ≤0.3% | |
Lactose（dry basis） g/100g | ≥99% | |
As | ≤0.5 | |
Pb | ≤0.5 | |
Bacterial Counts（CFU/g） | ≤1000 | |
Molds&Yeasts（CFU/g） | ≤100 | |
Coliform (MPN/100g） | ≤30 | |
Shelf life | 24 months | |
Main Use
1. Fermentation, provide carbon source: Lactose can be decomposed into galactose and glucose under the action
of lactic acid bacteria.
2. Provide nutrition and energy for human beings: Galactose has an effect on the neural development of mammals, and lactose is conducive to calcium absorption.
3. It has an impact on the organizational status of dairy products: Effect of condensed milk production and lactose crystallization on taste
of condensed milk.
4. It has an effect on the color and flavor of dairy products: Browning reaction and flavor formation after fermentation.
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