Milk Powder Lactose Powder
1. Fermentation, providing carbon source.
2. Provide nutrition and energy to humans.
3. Affects the organizational state of dairy products.
4. Affects the color and flavor of dairy products.
Lactose can be used to make baby food, candy, margarine, etc. Used in medicine as a taste modifier, can be extracted from whey.
Lactose is widely used in pharmaceutical food production, as a filler, flow aid, disintegrant, lubricant and binder in solid preparations, and as an excipient in lyophilized preparations. Lactose is contained in many pharmacopoeia.
Product Parameters
Product name | Lactose | |
Product Specification | Moisture | ≤6% |
Ash | ≤0.3% | |
Lactose（dry basis） g/100g | ≥99% | |
As | ≤0.5 | |
Pb | ≤0.5 | |
Bacterial Counts（CFU/g） | ≤1000 | |
Molds&Yeasts（CFU/g） | ≤100 | |
Coliform (MPN/100g） | ≤30 | |
Shelf life | 24 months | |
Qufu Bruschettini Biomedical Co.,Ltd. is the national high-tech enterprise,shandong province specialized in special new enterprise, shandong province innovative enterprise,Jining pharmaceutical excipients engineering technology research center. The company specializes in the production of medicinal excipients and functional raw materials, covers an area of 30,000 square meters, with GMP production workshop, equipped with 2000 square meters of R&D laboratory.
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