Athletic Nutrition Resistant Dextrin
Soluble Corn/Tapioca Fiber(Resistant Dextrin) is a soluble prebiotic fiber that provides a low glycemic response, superior digestive tolerance, and is digestion resistant. Heat and acid stable, low water activity, excellent texture, taste, and mouthfeel. Available in non-GMO and Certified Organic.
Resistant dextrin is a type of dietary fiber that is derived from starch. Starch is a complex carbohydrate that is found in many plant-based foods, including potatoes, corn, wheat, and rice. The process of making resistant dextrin involves breaking down the starch using enzymes to produce a soluble fiber that is resistant to digestion in the small intestine and passes through to the large intestine.
Product Parameters
Product Name |
Resistant Dextrin | |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
Qufu Bruschettini Biomedical Co.,Ltd. is the national high-tech enterprise,shandong province specialized in special new enterprise, shandong province innovative enterprise,Jining pharmaceutical excipients engineering technology research center. The company specializes in the production of medicinal excipients and functional raw materials, covers an area of 30,000 square meters, with GMP production workshop, equipped with 2000 square meters of R&D laboratory.
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