Bake Ingredient Resistant Dextrin Power

Function：

Internal fat absorption

Weight control

Fat reduction

Meal replacement

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Product Details

Resistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of this fiber will not be digested and absorbed by the human body, which is called "difficult to digest dextrin", and also known as "resistant dextrin". Dietary fiber is known as the seventh nutrient in the human body, has a sense of satiety, low glycemic index, can help clean the intestine, and many beverages will add dietary fiber such as resistant dextrin.

Bake Ingredient Resistant Dextrin.jpg

Product Name	Resistant Dextrin
Product Specification	Loss On Drying	≤6%
	Ash	≤0.5%
	Total Dietary Fiber	≥90%
	PH	3.0-6.0
	As(mg/kg)	≤0.5
	Pb(mg/kg)	≤0.4
	Bacterial Counts (CFU/ g)	≤1000
	Molds&Yeasts (CFU/ g)	≤1000
	Coliform (MPN/g)	≤0.3
Shelf life	24 months