Dairy Material Resistant Dextrin
Characteristic:
10% The Sweetness of Sucrose
Low Sugar Content
Excellent Freeze-Thaw Stability
Bulking Agent
Improves Viscosity
Dietary Fiber Content 90%(Dry Solid Basis)
Heat & pH Stable
Masks Off-notes
Resistant Dextrin is a soluble dietary fiber composed of indigestible polysaccharides that are difficult to be decomposed by human digestive enzymes. Compared to dextrin or starch, it has more indigestible bonds (α-1,6 bonds, α-1,2 bonds, α-1,3 bonds), so it has a dietary fiber content of 90% or more. It is widely used as a food ingredient for functional food as it displays functions such as suppressing postprandial blood sugar rise, improving blood triglycerides, and facilitating bowel movements.
Product Parameters
Product Name |
Resistant Dextrin | |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
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