< >

Food Grade Resistant Dextrin

1. Regulate the intestines (laxative effect).

2. Reduce blood cholesterol.

3. Slow down the rise in blood sugar after meals.

4. Improve neutral fat metabolism.

5. Slow down the rise of neutral fat after meals.

Contact Now E-Mail Telephone WhatsApp

Product Details

Product description

Resistant dextrin is a soluble fiber derived from wheat or corn starch and produced through a highly controlled process of partial hydrolysis and repolymerization of dextrin. Additionally, daily supplementation with 10 g of resistant dextrin improved insulin resistance and inflammatory responses in women with type 2 diabetes.

Resistant dextrin is a white to light yellow powder. It is a water-soluble dietary fiber made from non-GMO natural corn starch through a certain degree of hydrolysis, polymerization, separation and other steps. It has low calories, good solubility, a slightly sweet taste and odor, and remains stable under conditions such as high temperatures, pH changes, humid environments and high cutting forces. Can be used in food, beverages, powder capsules and other processed products.

Food Grade Resistant Dextrin

Product Parameters

Product Name	Resistant Dextrin
Product Specification	Loss On Drying	≤6%
	Ash	≤0.5%
	Total Dietary Fiber	≥90%
	PH	3.0-6.0
	As(mg/kg)	≤0.5
	Pb(mg/kg)	≤0.4
	Bacterial Counts (CFU/ g)	≤1000
	Molds&Yeasts (CFU/ g)	≤1000
	Coliform (MPN/g)	≤0.3
Shelf life	24 months

Application

1. Can be combined with high-intensity sweeteners to improve taste

2. For food or beverages with added iron - can improve the taste of iron

3. Vinegar drinks – can mask the taste of vinegar

4. Foods added with soy protein – masking the taste of soy

5. Beverages added with tea polyphenols - can alleviate the bitter taste of tea polyphenols

Food Grade Resistant Dextrin

Packaging and Transportation

25kg bag, drum, or per customer requests.

Appearance	Amorphous Powder, None Foreign Impurities are visible to the maked eye
Color	White
Odor, Taste	Slightly sweet, with and inherent odor, no odor
Moisture, %	≤6.0
Fiber Content	≥90.0
pH Value	4 - 6
As, ppm	Negative
Pb, ppm	Negative
SO2, g/kg	＜20
Total Plate Count, cfu/g	＜30
Coliforms, mpn/100g	＜10
Pathogenic Bacteria(Shigella, Staphylococcus aureus, Salmonella)	Negative