Functional as Prebiotics Resistant Dextrin
1. Improve constipation, improve diarrhea.
2. Reducing the risk of cardiovascular disease.
3. Reducing the risk of diabetes.
4. Slowing the rise of neutral fat after meals. Controlling the accumulation of fat (preventive effect).
Resistant dextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine.
1. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA).
2. By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone.
3. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier.
Product Name |
Resistant Dextrin | |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
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