Low Calorie Resistant Dextrin
Resistant dextrins are one of the functional fibers (i.e. isolated, indigestible carbohydrates that have been shown to have beneficial physiological effects on the human body)
European Union
There is a causal relationship between consuming foods/drinks containing less digestible carbohydrates and a reduced post-meal blood sugar response compared to foods/drinks containing sugary carbohydrates
America
Resistant dextrins are one of the non-digestible carbohydrates (NDCS) that meet the definition of "dietary fiber" and need to be counted as dietary fiber content on the Nutrition Facts and supplement ingredient labels
Japan
Resistant dextrin (indigestible dextrin) is one of the ingredients approved for food for Specific Health Use (FOSHU), which is used in products related to improving gastrointestinal conditions and regulating blood sugar levels
Canada
Are resistant dextrins produced from corn or wheat starch, which have a history of being safe to eat as food and are therefore classified as non-novel food ingredients.
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