Athletic Nutrition Resistant Maltodextrin
The Application of Resistant Dextrin in food and beverage products is versatile and varied, making it a popular ingredient in many different types of products.
Resistant dextrin has a wide range of applications in the food and beverage industry, due to its functional and nutritional properties. Some of the common applications of resistant dextrin include:
Bakery products: Resistant dextrin can be used in baked goods such as bread, cakes, and pastries to improve their texture, increase their fiber content, and reduce their calorie and fat content.
Beverages: Resistant dextrin can be added to beverages such as smoothies, sports drinks, and protein shakes to increase their fiber content and provide a prebiotic effect.
Confectionery: Resistant dextrin can be used in confectionery products such as candies, gums, and chocolates to improve their texture and reduce their calorie content.
Dairy products: Resistant dextrin can be added to dairy products such as yogurt and ice cream to increase their fiber content and improve their texture.
Nutritional supplements: Resistant dextrin is often used as an ingredient in nutritional supplements such as protein powders and meal replacement shakes, to provide added fiber and prebiotic benefits.
Savory snacks: Resistant dextrin can be added to savory snacks such as crackers and chips to improve their texture and increase their fiber content.
