Bake Ingredient Resistant Maltodextrin
1. Improve constipation, improve diarrhea.
2. Reducing the risk of cardiovascular disease.
3. Reducing the risk of diabetes.
4. Slowing the rise of neutral fat after meals. Controlling the accumulation of fat (preventive effect).
Resistant dextrin enhances satiety, prolongs satiety, makes you eat less, get hungry slowly, and maintains your figure and weight in winter without resistant dextrin
Resistant dextrin has adsorption, wrapping effect, can absorb sugar, grease, seasoning... Reduce heat absorption, block food calories twice, reduce postprandial blood sugar!
Resistant dextrin is a difficult to digest fiber powder, can resist gelatinization, eat rice, noodles, porridge... Starchy foods can be combined with resistant dextrins, anti-food gelatinization to reduce post-meal blood sugar!
Resistant dextrin is water-soluble dietary fiber, can supplement dietary fiber, is also equivalent to prebiotics, and the body does not absorb, has a value-added intestinal beneficial bacteria, promote defecation, improve constipation!
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