Dairy Material Resistant Maltodextrin
Resistant dextrins are one of the functional fibers (i.e. isolated, indigestible carbohydrates that have been shown to have beneficial physiological effects on the human body)
Resistant dextrins can be added as easily as sugar or sugars without affecting the original flavor of the food and can be used in the production of dairy products fortified with dietary fiber or in dairy beverages supplemented with dietary fiber. Because of the similar taste and low caloric content of fat, resistant dextrins can be used to replace some of the sugar or fat in low-calorie ice creams and low-fat yogurt drinks.
Product Parameters
Product Name |
| |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
Qufu Bruschettini Biomedical Co.,Ltd. is the national high-tech enterprise,shandong province specialized in special new enterprise, shandong province innovative enterprise,Jining pharmaceutical excipients engineering technology research center. The company specializes in the production of medicinal excipients and functional raw materials, covers an area of 30,000 square meters, with GMP production workshop, equipped with 2000 square meters of R&D laboratory.
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