Dietary Supplement Ingredient Resistant Maltodextrin
1. Helps suppress rise of post prandial blood glucose level
2. Helps improve blood triglycerides
3. Helps trigger bowel movement
Resistant dextrin is a low-calorie dextran, which is extracted and refined through industrial technology by utilizing the non-digestible components of baked dextrin. It is a white or light yellow powder with low sweetness (about one-tenth the sweetness of sucrose), no other odor, easily soluble in water, and resistant to heat, acid, and freezing. The viscosity of the resistant dextrin aqueous solution is very low, the viscosity value changes very little with shear rate and temperature, does not precipitate for a long time, and has excellent osmotic pressure and freezing point characteristics.
Appearance | Amorphous Powder, None Foreign Impurities are visible to the maked eye |
Color | White |
Odor, Taste | Slightly sweet, with and inherent odor, no odor |
Moisture, % | ≤6.0 |
Fiber Content | ≥90.0 |
pH Value | 4 - 6 |
As, ppm | Negative |
Pb, ppm | Negative |
SO2, g/kg | ＜20 |
Total Plate Count, cfu/g | ＜30 |
Coliforms, mpn/100g | ＜10 |
Pathogenic Bacteria(Shigella, Staphylococcus aureus, Salmonella) | Negative |
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