Intestinal Health Resistant Maltodextrin
Blood Sugar Control: Indigestible dextrin has a low glycemic index, meaning it has minimal impact on blood sugar levels. This makes it a suitable option for individuals with diabetes or those looking to manage blood sugar levels.
Appication:
Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like. The addition of resistant dextrin allows the biological functions of lactic acid bacteria, bifidobacteria, and other beneficial intestinal bacteria to be fully utilized. Generated a great effect of multiplication.
Related News
Submitted successfully
We will contact you as soon as possible
