Low Calorie Resistant Maltodextrin
The Resistant Dextrin is a natural intestinal protective barrier, will not be digested by stomach acid, but can reach the intestine and distribute evenly in the large intestine. More than 50% of the dietary fiber is utilized by probiotics in various parts to become food for beneficial bacteria and improve the state of intestinal flora.
The Resistant Dextrin has moistening bowel and laxative effect. Resistant dextrin is different from standard starch, more like resistant starch, in the upper part of the digestive tract is partially hydrolyzed, while the rest of the large intestine, about three-quarters of the part in the large intestine slowly and gradually fermented, and finally discharged from the body, play a moistening bowel and laxative effect.
According to the degree of its dissolution in water, it can be divided into two basic types: water-soluble fiber and insoluble fiber. Water-soluble fiber is superior to insoluble dietary fiber in the prevention and treatment of cardiovascular disease, diabetes, obesity and other aspects, and is known as the "best" in dietary fiber.
Product Name |
Resistant Dextrin | |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
Related News
Submitted successfully
We will contact you as soon as possible
