Resistant Maltodextrin
1. Improve constipation, improve diarrhea.
2. Reducing the risk of cardiovascular disease.
3. Reducing the risk of diabetes.
4. Slowing the rise of neutral fat after meals. Controlling the accumulation of fat (preventive effect).
Product description
Resistant maltodextrin is a type of dietary fiber that is derived from starch, typically from corn, potatoes, or wheat. It is produced by treating the starch with enzymes to break it down into smaller molecules.
Resistant maltodextrin is considered a soluble fiber because it dissolves in water. However, unlike other types of soluble fiber, it is not completely broken down and absorbed in the small intestine. Instead, it passes through the digestive system relatively intact, reaching the large intestine where it is fermented by gut bacteria.
Product Parameters
Product Name |
| |
Product Specification | Loss On Drying | ≤6% |
Ash | ≤0.5% | |
Total Dietary Fiber | ≥90% | |
PH | 3.0-6.0 | |
As(mg/kg) | ≤0.5 | |
Pb(mg/kg) | ≤0.4 | |
Bacterial Counts (CFU/ g) | ≤1000 | |
Molds&Yeasts (CFU/ g) | ≤1000 | |
Coliform (MPN/g) | ≤0.3 | |
Shelf life | 24 months | |
Functional characteristics
1.Adjust blood sugar
The resistant dextrin is mainly suitable for diabetics to eat by mainly absorbing glucose and inhibiting the activity of amylase, delaying the degradation of starch and absorption of glucose, and inhibiting the increase of blood glucose after meals.
2.The benefits of prebiotics reduce the burden on the intestines and prevent intestinal diseases
In China, resistant dextrin was identified as a prebiotic product by the “Public Nutrition Improvement Microecological Project” at the end of 2008. Its goal is to increase the use of prebiotics in China to improve intestinal dysbacteriosis, which has been identified as a key sub-health factor. Resistant dextrin ferments in the colon to produce exercise fatty acids, inhibit the growth of spoilage bacteria; as a substrate to promote the proliferation of probiotics, thereby inhibiting the proliferation of pathogenic bacteria, repair intestinal epithelial barrier function, inhibiting tumor cell proliferation, inhibiting carcinogenic chemical activity and antioxidant .
3.Prevention of cardiovascular diseases
The health effects of the intake of resistant dextrin on serum have been confirmed in mice, chickens, dogs, pigs, and humans. The results show that continuous intake of resistant dextrin can reduce serum cholesterol and neutral fat concentration and body fat , To meet the needs of various hyperlipidemia patients in improving lipid metabolism.
Application
1. Can be mixed with high-intensity sweeteners to improve taste.
2. Used in foods or beverages that add iron - can improve the taste of iron.
3. Vinegar drink-can mask the taste of vinegar.
4. Foods with added soy protein – masking the taste of soy.
5. Beverages with added tea polyphenols - can reduce the bitterness of tea polyphenols.
Related News
Submitted successfully
We will contact you as soon as possible
