Hot Selling Soluble Corn Fiber

Soluble Corn Fiber has been available on the US market since 2007 and it is used in foods and beverages across the Americas, Europe and Southeast Asia. Soluble Corn Fiber is produced from corn through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble Corn Fiber helps to meet demand for a lower sugar, higher fiber ingredient that can be used to create consumer packaged food products that have lower sugar content while providing a good source of dietary fiber.

1. Increases calcium absorption and may support bone mineralization

2. Promotes digestive health through its effect on laxation

3. Additional physiological effects that have been demonstrated by animal, in vitro and/or clinical studies, include:

1. Prebiotic effect: Promotes the growth of beneficial bacteria while limiting the growth of less desirable bacteria.

2. Elicits a low glycemic response and supports a postprandial blood glucose and insulin lowering effect when used to replace sugars.

3. Long term weight management: By replacing higher calorie ingredients, soluble corn fiber may help reduce calorie intake.