Weight Loss Ingredient Soluble Corn Fiber
Texture and Stabilizers: Resistant dextrin powder helps to improve the texture, mouth feel and stability of foods. It can be used as a thickener, water retention ingredient or as a sugar and fat substitute to enhance the overall sensory experience of a product.
Adding different kinds of dietary fiber to bread, buns, rice, and noodles can increase and improve the color of bread, improve the taste, have a special flavor, and improve toughness. In cookies and pastries, the amount of sugar and oil in the preparation is high and the water content is relatively low, so it is more necessary to add dietary fiber. The addition of water-soluble resistant dextrins in pastries can keep the product soft and moist, increase shelf life and prolong shelf life.
Qufu Bruschettini Biomedical Co.,Ltd. is the national high-tech enterprise,shandong province specialized in special new enterprise, shandong province innovative enterprise,Jining pharmaceutical excipients engineering technology research center. The company specializes in the production of medicinal excipients and functional raw materials, covers an area of 30,000 square meters, with GMP production workshop, equipped with 2000 square meters of R&D laboratory.
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