Ice Cream Ingredient Soluble Corn Fiber

Advantages:

Quick dissolution, low viscosity, acceptable daily intake, good taste with slightly sweet, good thermal and acid stability, rich applicability.


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Product Details

Soluble Corn Fiber, also known as Resistant Dextrin, is a soluble, prebiotic, dietary fiber derived from Non-GMO corn starch. In application, Soluble Corn Fiber imparts a mild yet slightly sweet flavor. It can serve as a low-calorie bulking agent, to replace fat or sugar or to add dietary fiber in a wide variety of food and beverage products.


Ice Cream Ingredient Soluble Corn Fiber.jpg


Features

1. Non-GMO and organic

2. Solution for reduced fat and/or sugar formulations

3. Available in syrup or powder


Ice Cream Ingredient Soluble Corn Fiber.jpg


Applications

1. RTD or Powdered Beverages

2. Nutritional & Snack Bars

3. Pasta

4. Bakery Products

5. Sauces, Dressings & Spreads



 

Product Name

 

 

Resistant  Dextrin

 

 

 

 

 

 

 

 

 

Product

Specification

Loss On Drying

≤6%

Ash

≤0.5%

Total  Dietary  Fiber

≥90%

PH

3.0-6.0

As(mg/kg)

≤0.5

Pb(mg/kg)

≤0.4

Bacterial Counts  (CFU/ g)

≤1000

Molds&Yeasts  (CFU/ g)

≤1000

Coliform (MPN/g)

≤0.3

 

Shelf life

24 months


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