Best Selling Resistant Dextrin
1.Conditioning the intestines(defecating effect)
Improve constipation, improve diarrhea
2.Reducing cholesterol in blood
Reducing the risk of cardiovascular disease
3. Slowing down the speed of blood sugar rise after meals
Reducing the risk of diabetes
4. Improving metabolism of neutral fat
Slowing the rise of neutral fat after meals. Controlling the accumulation of fat
(preventive effect)
Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a soluble dietary fiber derived from starch. It is produced through a process called enzymatic hydrolysis, which breaks down the starch into shorter chains of glucose molecules. Resistant dextrin is unique because it resists digestion in the small intestine and reaches the large intestine intact, where it ferments and provides various health benefits. It is commonly used as a functional ingredient in food products to increase fiber content, improve texture, and promote digestive health. Resistant dextrin can also be found in dietary supplements and beverages.
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